Zamkatimu
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zosakaniza
Kupaka chokoleti
- 150 g Chokoleti cha mdima
- 120 g shuga
- 5 mazira
- 250 g Maamondi apansi
- 2 tbsp Maluwa
- 1 tsp Pawudala wowotchera makeke
- 2 tbsp Koko wopanda shuga
- 100 g Cream
- 100 g Chokoleti cha mdima
- 2 tbsp Currant odzola
- Chokoleti tchipisi
malangizo
- Pafupifupi kuwaza chokoleti. Sungunulani pamodzi ndi batala mu mbale pamadzi osamba otentha ndikusiya kuziziritsa pang'ono. Preheat uvuni ku 160 ° C. Menyani shuga ndi mazira mpaka frothy. Sakanizani amondi pansi, ufa, kuphika ufa ndi kakao. Gwirani ntchito mu chokoleti chokhazikika pang'ono m'magawo. Thirani mtanda mu 24 springform poto ndi kuphika mu uvuni (pakati) kwa pafupifupi 35-40 mphindi. Ikhoza kukhala yonyowa pang'ono mkati. Chotsani ndikusiya kuziziritsa.
Kupaka chokoleti
- Pa chokoleti chowonjezera, tenthetsani zonona koma musalole kuwira. Dulani chokoleti mu zidutswa ndikutsanulira mu mbale. Thirani zonona pa chokoleti. Sungunulani chokoleti pamene mukuyambitsa. Onjezani currant odzola ndi kupasuka.
Lembani
- Chotsani keke mu malata, ikani pa keke mbale ndi pindani m'mphepete mwa springform mmbuyo. Thirani icing ya chokoleti pa keke ndikugawaniza mofanana posuntha keke. Chotsani m'mphepete mwa poto ya kasupe, icing tsopano idzatsikira pansi mokongoletsa m'mbali. Kongoletsani keke ndi chokoleti chips.
zakudya
Kutumiza: 100gZikalori: 518kcalZakudya: 29.9gMapuloteni: 9gMafuta: 40.7g