John Myers
Zamkatimu
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zosakaniza
AMAWALIKA:
- 50 g Maamondi odulidwa
- 100 g Marzipan phala
- 200 g Ufa wa spelled
- 100 g shuga
- 1 pakiti Shuga wa vanila
- 125 g Butter
MTANDA:
- 100 g Butter
- 100 g shuga
- 1 onaninso Salt
- 2 mazira
- 225 g Ufa wa spelled
- 1 tsp Pawudala wowotchera makeke
KUKHALA:
- 1 Kg Maapulo
- 1 Ndimu (juisi)
malangizo
- Pewani mwachangu marzipan kuti muphwanye. Ikani ufa, shuga, vanila shuga ndi akanadulidwa amondi mu mbale ndi kusakaniza.
- Onjezani batala wozizira kwambiri mu flakes kapena, pamene ndikulola batala kuti asungunuke ofunda, onjezani ndikugwiritsa ntchito mbedza ya mtanda pamalo apamwamba kuti iphwanyike. Pakadali pano, gwiritsani ntchito marzipan. Kuwaza mu furiji pakati pa magalimoto.
- Kwa mtanda, yambitsani batala wofewa, shuga ndi mchere mpaka zofewa. Sakanizani mazira imodzi imodzi. Sakanizani ufa ndi kuphika ufa, kuwonjezera ndi kusonkhezera mu mtanda.
- Peel ndi pakati maapulo ndi kudula mu magawo kapena zidutswa. Sakanizani ndi madzi a mandimu kuti mupewe browning.
- Thirani mafuta a springform tin, 26 cm, ndi fumbi ndi ufa. Thirani mu mtanda ndi kusalaza izo. Ikani maapulo pamwamba ndikusindikiza mopepuka mu batter. Pomaliza, amawaza pamwamba.
- Ovuni yokhala ndi convection 160 °, uvuni wamagetsi 180 °, nthawi yophika mphindi 60. Pangani mayeso a chopstick ndikuchisiya kuti chizizire. Ngati mukufuna, mukhoza kuwaza keke ndi shuga wa ufa musanadye.
