John Myers
Zamkatimu
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zosakaniza
Mtanda:
- 200 g Maluwa
- 125 g Butter
- 0,5 tsp Salt
- Madzi ena
Kuphimba:
- 1 kg Maapulo - pang'ono ndi mphepo yamkuntho, chifukwa nthawi zambiri pamakhala zowonongeka
- 80 g Maluwa
- 2 tsp Saminoni
- 50 g mphesa
- 40 g shuga
- 250 g Ricotta tchizi
Streusel:
- 125 g Maluwa
- 75 g mtedza
- 150 g Shuga wa nzimbe
- 125 g Butter
- 1 tbsp Saminoni
malangizo
Mtanda:
- Knead ufa, batala, mchere ndi knead ndi madzi pang'ono (koma pang'ono ndi mosamala, pang'onopang'ono kuwonjezera) kupanga yosalala, zotanuka shortcrust pastry.
- Yambani kwathunthu chitumbuwa chopaka mafuta ndikuchiyika mu furiji kwa 1/2 ola, kapena mpaka zokonzekera zina zonse zitapangidwa.
Streusel:
- Pakalipano, sakanizani mtedza, ufa, shuga ndi sinamoni ndikuwonjezera batala mu flakes. Choyamba whisk ndi chosakaniza chamanja pamlingo wapamwamba kwambiri, kenaka sinthani ku mlingo woyamba ndikupitiriza kuyambitsa mpaka kuphulika kuli bwino komanso kwakukulu. (kutalika, kukulirapo). Kuziziranso.
Kuphimba:
- Peel ndi kudula maapulo ndi kuwadula mu magawo woonda. Sakanizani ufa ndi sinamoni ndikusefa pa maapulo. Sakanizani zonse. Perekani.
- Preheat uvuni ku 200 °.
Kuumba:
- Kumenya dzira ndi shuga mpaka poterera ndi kusonkhezera ricotta.
Kumaliza:
- Ikani maapulo a ufa pansi. Mulunjike chinachake pakati. Kuwaza zoumba pamwamba ndi kugawa icing mofanana pa chirichonse. Pomaliza, ikani zophwanyika pamwamba ndikuziyika mu uvuni.
- Nthawi yophika pafupifupi. 50-60 mphindi. Ngati zong'ambika zimatenga mtundu mwachangu kwambiri, ziphimbani ndi zojambulazo ndikusintha mpaka 180 °.
- Lolani keke kuti izizizira bwino 1 ora. Komabe, imakomanso kwambiri ikamatentha pang'ono ..............
zakudya
Kutumiza: 100gZikalori: 430kcalZakudya: 35.8gMapuloteni: 9.5gMafuta: 27.7g
