Apple Strudel yokhala ndi Crunchy Puff Pastry

= amapanga strudel (kutalika kwa pepala lophika) Ndisananene ndikungotengera maphikidwe. Nthawi zonse ndimapanga chofufumitsa chofufumitsa motere: 1. Pukunthani phala la puff (lokulirapo pang'ono kuposa pepala lophika) 2. Thirani batala ndi mwachangu zinyenyeswazi za buledi mmenemo 3. Sakanizani maapulo opukutidwa ndi odulidwa ndi madzi a mandimu + onjezani ma sultana. ndikuyika zonse mu poto 4. Kirimu, shuga wa nzimbe, shuga wa vanila ndi sinamoni mu chimodzi Sakanizani chikho ndikusakaniza ndi maapulo okazinga. 5. Siyani mwachangu kwa mphindi 2/3 mpaka kusasinthasintha kumakhala kokoma pang'ono koma osapsa! 6. Ikani chisakanizo pamwamba pa phala la puff mu mzere woonda pakati 7. Kuwaza ma amondi pamwamba 8. Pindani mtanda pa apulo osakaniza kuchokera pamwamba 9. Pindani m'munsi ndi kupanga mpukutu (mtanda). ayenera kutembenuzidwa pang'ono - pang'ono chinyengo) 10. Ikani mtanda pamodzi bwino pambali ndikudulani moyandikira kwambiri popanda kudzaza kuthamangira m'mbali - wosanjikiza woonda wa puff pastry ukhalebe ----- ------------------------------------ Mutha kukulunga zotsalazo ndi chokoleti ndikuziyika mu uvuni nthawi yomweyo! ------------------------- Ikani mpukutuwo pa pepala lophika ndi zikopa ndi kuphika pa 200 ° convection ------- ---------------- Kukoma kwapadera ndi kirimu wokwapulidwa ndi shuga wa ufa. Kutentha ndi kuzizira kosangalatsa!