John Myers
Zamkatimu
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zosakaniza
Mkate umapanga 4 tarte flambée
- 250 g Ufa wa tirigu 405 kapena 505
- 1 pakiti Yisiti youma
- 100 g Yogurt yachilengedwe 1.5%
- 6 tbsp Mafuta a azitona
- Salt
- 40 ml Madzi ofunda = pafupifupi. 4 tbsp
Kubisa
- 4 Maapulo owawasa monga Boskoop, Kaiser Wilhelm
- 2 Anyezi wamkulu
- Vinyo wosasa wakuda, shuga
- Tsabola wa mchere; 4 cloves adyo kapena granules
- 100 g Kirimu tchizi
- Mwina porcini bowa kapena king oyster bowa pafupifupi. 100g pa
malangizo
- Mtanda: Ikani ufa pamalo ogwirira ntchito ndikupanga chitsime, sungunulani yisiti m'madzi ofunda ndikutsanulira m'chitsime, onjezerani mchere ndi mafuta a azitona ndikugwedeza pang'onopang'ono ndi zala zanu, kuwonjezera ufa wochuluka kwambiri ndipo pamapeto pake mtanda wa ufa. pafupifupi 5 minutes Knead mwamphamvu. Ndi yabwino komanso yowongoka ndipo sichimamatira m'manja mwanu kapena pamalo ogwirira ntchito (mungafunike kuwonjezera ufa wochulukirapo). Pangani mtandawo kukhala mpira ndikuyika mu mbale, kuphimba ndi nsalu ndikuwuka pamalo otentha kwa ola limodzi (ng'anjo pa 1 ° kapena potentha).
- Dulani anyezi mu wedges woonda ndi thukuta mu poto ndi batala pang'ono kapena mafuta ndi supuni 1-2 shuga / mopepuka caramelize (musati bulauni), deglaze ndi viniga basamu (mtundu wa anyezi ndi zofunika).
- Sambani maapulo bwinobwino (ngati mukufunadi kuwasenda) ndi kuwadula m'magawo oonda (pafupifupi 2-3mm), chotsani pakati ndi choboola maapulo. Ikani magawowo pamodzi nthawi yomweyo, ndiye kuti sangatembenuke bulauni ndipo sayenera kuthiridwa ndi madzi a mandimu.
- Preheat uvuni kuphatikizapo thireyi ku 220 °.
- Pamene mtanda wawuka bwino, knead kachiwiri mwachidule ndi kugawa mu magawo anayi. Pukutsani zidutswa za mtanda pamalo opangidwa ndi ufa pafupifupi 2-3mm wandiweyani (mkate uliwonse wafulati udzakhala pafupifupi theka la pepala). Nthawi zonse ikani mikate iwiri yafulati pa pepala lophika kapena ma silicone. Tsopano kufalitsa woonda wosanjikiza kirimu tchizi, kusiya pafupifupi. 2 cm mulifupi malire aulere kuzungulira konse. Phimbani ndi magawo a apulo ndikuyala anyezi pamwamba. Kuwaza ndi mchere, tsabola ndi adyo cubes. Ngati mukufuna, ikani bowa wodulidwa pang'ono pamwamba (zipewa zochokera ku tinthu tating'onoting'ono ndizoyenera kwambiri, bowa wophwanyidwa ndi wonyowetsedwa ndi wowuma umagwiranso ntchito), ndimadula bowa wa oyster m'magawo.
- Tsopano chotsani thireyi mu uvuni mwachangu, ikani tarte flambée yokonzedwa ndi pepala lophika, osawotcha, ndikukankhiranso thireyi mu uvuni. Kuphika pa 220 ° kwa mphindi pafupifupi 10-11, mpaka m'mphepete mwake muwoneke bwino komanso wofiirira. Zatha!
- Zokoma makamaka zotentha komanso zozizira kwambiri. Palinso saladi yokongola kuti igwirizane ndi malingaliro anu.
- Tadya kale tarte flambée ndi supu yanga ya dzungu, imakoma kwambiri ...
zakudya
Kutumiza: 100gZikalori: 665kcalZakudya: 1.1gMapuloteni: 4.5gMafuta: 72.6g
