John Myers
Mau Oyamba: Kuwona Zokometsera ndi Ma Sauce ku East Timor Cuisine
Ma condiments ndi ma sosi ndizofunikira pazakudya zambiri padziko lonse lapansi. Sikuti amangowonjezera kukoma ndi kapangidwe ka mbale komanso amawonjezera luso lazophikira. East Timor, dziko laling'ono la Kumwera cha Kum'mawa kwa Asia, lili ndi zakudya zapadera zomwe zimaphatikiza Chiindoneziya, Chipwitikizi, ndi madera ena. M'nkhaniyi, tiwona zokometsera ndi ma sosi omwe amagwiritsidwa ntchito pophika ku East Timorese.
Zokometsera Zachikhalidwe ndi Sauce ku East Timorese Cooking
Zakudya za ku East Timorese zili ndi cholowa chochuluka chomwe chimaphatikizapo zokometsera zachikhalidwe ndi sauces. Chimodzi mwa zokometsera zoterozo ndicho “batar daan,” phala wothira zokometsera wopangidwa ndi tchipisi, shallots, adyo, ndi mchere. Ndiwofunika kwambiri pazakudya zambiri, makamaka zomwe zimakhala ndi nyama kapena nsomba. "Bibi dalik" ndi msuzi wina wotchuka wopangidwa kuchokera ku kokonati wa grated, lemongrass, ndi madzi a mandimu. Nthawi zambiri amagwiritsidwa ntchito ngati divi la masamba, nsomba, kapena nyama yokazinga.
Msuzi wina wachikhalidwe ndi “papaya saboko,” wopangidwa ndi mapapaya akucha, chili, ndi madzi a mandimu. Ndi msuzi wotsekemera komanso wowawasa womwe umagwiritsidwa ntchito ngati mbale kapena msuzi wothira. "Tukir," msuzi wa nsomba wofufumitsa, amagwiritsidwanso ntchito kwambiri ku East Timorese cuisine. Amapangidwa mwa kusakaniza nsomba, mchere ndi madzi n’kumazisiya kuti ifufure kwa milungu ingapo. Amagwiritsidwa ntchito ngati zokometsera mu supu, mphodza, ndi curries.
Zokometsera Zamakono ndi Sauce ku East Timorese Cuisine
Ndichikoka chamakono komanso zophikira zapadziko lonse lapansi, zakudya zaku East Timorese zatengeranso zokometsera ndi ma sauces amakono. “Sambal oelek,” phala la chilili lomwe anthu ambiri amadya ku Indonesia, tsopano ndi chakudya chodziwika bwino ku East Timor. Amapangidwa pogaya tsabola watsopano ndi mchere ndi vinyo wosasa.
"Kecap manis," msuzi wokoma wa soya, ndiwokonda kwambiri ku East Timor. Ndi yokhuthala, yolemera, komanso yokoma pang'ono, ndikupangitsa kuti ikhale yothira bwino nyama yokazinga ndi ndiwo zamasamba. Msuzi wa mtedza, womwe umagwiritsidwa ntchito kwambiri ku Southeast Asia, wapezekanso ku East Timorese cuisine. Amapangidwa kuchokera ku mtedza, mkaka wa kokonati, ndi zokometsera ndipo amagwiritsidwa ntchito ngati diphu kapena msuzi wa satay mbale.
Pomaliza, zakudya za East Timorese zimapereka zakudya zosiyanasiyana zachikhalidwe komanso zamakono komanso ma sauces omwe amawonjezera kukoma ndi kuya kwa mbale zawo. Kuchokera pa zokometsera zokometsera mpaka masukisi okoma ndi owawasa, East Timor ili ndi zokometsera zingapo zomwe zimathandizira kukhudzika kosiyanasiyana. Kaya mumakonda zakudya zachikhalidwe kapena zamakono, zakudya za ku East Timorese zili ndi zomwe mungapereke pazakudya zokometsera ndi sosi.
