John Myers
Mau Oyamba: Kuwona Zokometsera ndi Masoso a Eswatini Cuisine
Zokometsera ndi sosi zimagwira ntchito yofunika kwambiri pazaphikidwe, ndipo zakudya za ku Eswatini zili choncho. Eswatini, yomwe kale imadziwika kuti Swaziland, ndi dziko laling'ono lopanda mtunda kumwera kwa Africa, lomwe limadziwika ndi zakudya zake zosiyanasiyana. Zakudya za dzikolo zimatengera mayiko oyandikana nawo South Africa ndi Mozambique, komanso chikhalidwe chawo. Munkhaniyi, tiwona ngati pali zokometsera kapena sosi zodziwika bwino muzakudya zaku Eswatini.
Zodzoladzola Ndi Ma Sauce Odziwika Kwambiri ku Eswatini
Zakudya za ku Eswatini zimakhala ndi zonunkhira zambiri, zitsamba, ndi sosi zomwe zimagwiritsidwa ntchito kuwonjezera kukoma ndi kuya kwa mbale. Chimodzi mwa zokometsera zotchuka ku Eswatini zimatchedwa 'Nguni Sauce,' msuzi wokometsera wopangidwa kuchokera ku tsabola wophwanyidwa, viniga, anyezi, ndi adyo. Msuzi umenewu umagwiritsidwa ntchito kwambiri ngati dipisi la nyama yokazinga ndi yokazinga, makamaka ng'ombe ndi nkhuku.
Msuzi wina wotchuka ku Eswatini amatchedwa 'Sishebo,' msuzi wokhuthala ngati mphodza wopangidwa kuchokera ku anyezi, tomato, adyo, ndi zonunkhira zosiyanasiyana. Msuziwu umaperekedwa pa pap, chakudya chokhazikika kuchokera ku ufa wa chimanga, ndipo nthawi zambiri amadyedwa m'mawa ndi masana. Sishebo akhoza kupangidwa ndi nyama zosiyanasiyana, kuphatikizapo ng'ombe, nkhuku, ndi nkhosa.
Zakudya za ku Eswatini zimakhalanso ndi zokometsera zotchedwa 'Mkhondo Sauce,' msuzi wokoma komanso wokometsera wopangidwa kuchokera ku tomato, anyezi, viniga, ndi tsabola. Msuziwu umagwiritsidwa ntchito makamaka kununkhira nyama yokazinga kapena yokazinga, ndipo nthawi zambiri amaperekedwa limodzi ndi msuzi wa Nguni.
Momwe Ma Condiments ndi Sauce amagwiritsidwira ntchito mu Zakudya zaku Eswatini
Zakudya zokometsera ndi sosi ndizofunikira kwambiri pazakudya za ku Eswatini ndipo zimagwiritsidwa ntchito kukulitsa kukoma kwa mbale. M'zakudya zambiri zachikhalidwe za ku Eswatini, ma sosi amaperekedwa motsatira njira yayikulu, kupatsa odya mwayi wowonjezera kukoma ndi kutentha ku chakudya chawo malinga ndi zomwe amakonda.
Mwachitsanzo, mu Eswatini barbecue, nyama monga ng’ombe, nkhuku, ndi mwanawankhosa amawotcha kapena kuwotcha ndipo amapatsidwa msuzi wa Nguni, msuzi wa Mkhondo, ndi zokometsera zina monga pickles ndi chutneys. Ma sauces amapangidwa kuti aziwonjezera kukoma kwa nyama ndikuwonjezera zokometsera zokometsera.
Pomaliza, zakudya za ku Eswatini zili ndi zokometsera ndi ma sosi osiyanasiyana omwe amagwiritsidwa ntchito kuwonjezera kukoma ndi kukoma kwa mbale. Kuchokera ku msuzi wa Nguni wokometsera mpaka ku msuzi wa tangy wa Mkhondo, zokometsera izi zikuwonetsa cholowa chapadera cha dziko lino. Kaya amagwiritsidwa ntchito ngati divi, marinade, kapena zonunkhira, sosi ndi zokometsera zimagwira ntchito yofunika kwambiri pazakudya za ku Eswatini.
