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Kodi pali zotsekemera zilizonse zotchuka zaku Iran?

Mau oyamba: Zakudya zaku Iran

Zakudya zaku Iran zimadziwika chifukwa cha kukoma kwake komanso zakudya zapadera, komanso zokometsera nazonso. Ngakhale kuti nthawi zambiri amaphimbidwa ndi zakudya zopatsa thanzi, zokometsera zaku Iran zimapereka zokometsera zokometsera komanso zosakaniza zomwe zimakhutiritsa dzino lililonse lotsekemera. Kuchokera ku puddings wa mpunga kupita ku fritters wokazinga kwambiri, pali zokometsera zingapo zomwe zimatchuka ku Iran ndipo zimasangalatsidwa ndi anthu padziko lonse lapansi.

Sholeh-zard: mpunga wotsekemera

Sholeh-zard ndi mchere wachikhalidwe waku Iran womwe umapangidwa ndi mpunga, shuga, rosewater, ndi safironi. Mpungawo amaphikidwa mpaka utafewa kenako n’kuusakaniza ndi shuga ndi safironi, n’kuupatsa mtundu wachikasu wonyezimira komanso fungo lodziwika bwino. Madzi a rosa amawonjezeredwa kusakaniza, kuwapatsa kukoma kwamaluwa komwe kumagwirizana ndi kukoma kwa shuga. Zakudyazi zimakongoletsedwa ndi pistachio ndi amondi, zomwe zimapangitsa kuti pudding yokoma ikhale yosalala.

Baghlava: keke wosanjikiza ndi mtedza

Baghlava ndi makeke okoma omwe amapangidwa ndi zigawo za phyllo mtanda ndi mtedza, kawirikawiri pistachios ndi amondi. Zigawozo zimasakanizidwa ndi batala ndikuwotcha mpaka zitakhala golide wofiirira ndi crispy. Pastry ikaphikidwa, madzi opangidwa ndi shuga, madzi, ndi rosewater amathiridwa pamwamba pake, ndikupangitsa kuti ikhale yokoma komanso yamaluwa. Baghlava nthawi zambiri amatumikiridwa pazochitika zapadera ndi zikondwerero, monga maukwati ndi Eid.

Zulbia ndi Bamieh: fritters okoma

Zulbia ndi Bamieh ndi ma fritters okazinga kwambiri omwe amadziwika ku Iran. Zulbia amapangidwa ndi ufa, shuga, yoghurt, ndi madzi a rose, omwe amawaponyera mu mawonekedwe ozungulira ndikukazinga mpaka bulauni wagolide. Komano, Bamieh amapangidwa ndi ufa, shuga, yisiti, ndi yoghurt, kenako amathiridwa m’mafuta otentha m’tisupuni zing’onozing’ono. Akaphikidwa, fritters onse amawaviikidwa mu madzi a shuga, kuwapatsa mawonekedwe okoma ndi omata.

Faloodeh: mchere wozizira

Faloodeh ndi mchere wotsitsimula womwe umakhala wabwino masiku otentha achilimwe. Amapangidwa ndi Zakudyazi zopyapyala za mpunga zomwe zimawiritsidwa kenako kusakaniza ndi madzi a shuga ndi madzi a rose. Chosakanizacho chimawumitsidwa ndikumetedwa m'mizere yopyapyala, ndikupangitsa kuti ikhale yofanana ndi slushie. Faloodeh nthawi zambiri amatumizidwa ndi kufinya madzi a mandimu ndi kuwaza ma pistachio ophwanyidwa.

Kutsiliza: Zakudya zaku Iran ndizokoma!

Zakudya zokometsera zaku Iran zimapereka zokometsera zosiyanasiyana komanso mawonekedwe omwe amasangalatsa kukoma kwanu. Kuchokera ku puddings wokoma wa mpunga kupita ku makeke a crispy ndi fritters okoma, pali chinachake kwa aliyense. Kaya mukusangalala nazo ku Iran kapena kuziyesa kunyumba, zokometserazi ndizotsimikizika kuti zitha kugundidwa ndi aliyense amene amakonda maswiti.

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Written by John Myers

Professional Chef yemwe ali ndi zaka 25 zakuntchito pamakampani apamwamba kwambiri. Mwini malo odyera. Beverage Director wodziwa kupanga mapulogalamu apamwamba odziwika padziko lonse lapansi. Wolemba zakudya wokhala ndi mawu apadera oyendetsedwa ndi Chef komanso malingaliro.

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