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Kodi pali zakudya zapadera zapamsewu ku Bulgaria?

Zakudya zam'misewu zam'nyengo ku Bulgaria

Bulgaria ndi dziko lomwe lili ndi miyambo yambiri yophikira yomwe imaphatikizapo mitundu yambiri yazakudya zam'misewu. Ngakhale kuti zakudya zabwinozi zimapezeka m’chaka chonse, pali zina zomwe zimapezeka m’nyengo inayake yokha. Kuchokera ku makeke okoma mpaka zotsekemera, chakudya chamsewu cha ku Bulgaria ndichofunika kuyesa kwa aliyense wokonda chakudya amene amabwera m'dzikoli.

Zakudya zokoma kuyesa nthawi zosiyanasiyana pachaka

Chimodzi mwazakudya zodziwika bwino zapamsewu ku Bulgaria ndi banitsa, makeke okoma kwambiri opangidwa ndi ufa wa filo komanso kudzaza tchizi, yogati, ndi mazira. Chakudya chokoma chimenechi chimapezeka chaka chonse, koma chimatchuka kwambiri m’miyezi yachisanu chikamaperekedwa chotentha ndi nthunzi. Chinthu chinanso chachisanu chachisanu ndi chotchedwa kashkaval pane, tchizi chokazinga kwambiri chomwe chimakhala crispy kunja ndi gooey mkati.

Ikafika masika, anthu a ku Bulgaria amatembenukira ku zakudya zopepuka komanso zatsopano zamsewu. Chimodzi mwa zotchuka kwambiri ndi saladi wamba wa shopka, kusakaniza kotsitsimula kwa tomato, nkhaka, anyezi, ndi tsabola wothira feta cheese. Chinthu chinanso chokoma m’nyengo ya masika ndi skewers wowotchedwa wa kebabche, mtundu wa soseji wopangidwa ndi nyama ya nkhumba yophikidwa ndi ng’ombe yosakaniza ndi zokometsera.

M’nyengo yachilimwe, ogulitsa zakudya za mumsewu ku Bulgaria amapereka nyama zosiyanasiyana zowotcha ndi ndiwo zamasamba, komanso zakumwa zoziziritsa kukhosi ndi zokometsera. Chakudya chamsewu cha ku Bulgaria ndi nyama yowotcha yotchedwa kufte. Kutumikira ndi masamba atsopano ndi mbali ya lukanka, mtundu wa soseji wouma wosuta, kufte ndizofunikira kwa aliyense amene amabwera ku Bulgaria m'chilimwe.

Kuchokera ku banitsa kupita ku kozunak: kalozera wamakhalidwe azikhalidwe

Pomaliza, palibe nkhani yokhudza chakudya cham'misewu ya ku Bulgaria yomwe ingakhale yokwanira popanda kutchula zakudya zachikhalidwe zaku Bulgaria. Chimodzi mwa zotchuka kwambiri ndi kozunak, buledi wotsekemera pang'ono wodzazidwa ndi mkaka, mazira, ndi batala umene nthawi zambiri amawotcha Pasaka. Chokoma china chanyengo chomwe chimasangalatsidwa panyengo yachisanu ndi baklava, buledi wonyezimira wopangidwa ndi magawo a mtanda wa filo wodzazidwa ndi mtedza wodulidwa ndi madzi a uchi.

Maswiti ena achi Bulgaria omwe amapezeka chaka chonse amaphatikizapo lokum, mtundu wa maswiti odzola omwe amakongoletsedwa ndi madzi a rozi kapena citrus, ndi turshia, masamba osiyanasiyana okazinga omwe amaperekedwa ngati chakudya cham'mbali ku nyama ndi saladi. Nthawi iliyonse pachaka mukapita ku Bulgaria, onetsetsani kuti mumadya zakudya zapamsewu zokoma.

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Written by John Myers

Professional Chef yemwe ali ndi zaka 25 zakuntchito pamakampani apamwamba kwambiri. Mwini malo odyera. Beverage Director wodziwa kupanga mapulogalamu apamwamba odziwika padziko lonse lapansi. Wolemba zakudya wokhala ndi mawu apadera oyendetsedwa ndi Chef komanso malingaliro.

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