John Myers
Zanyengo Zamsewu Zamsewu ku El Salvador
El Salvador ndi dziko laling'ono, koma lokongola lomwe lili ku Central America. Amadziwika ndi chikhalidwe chake cholemera komanso zakudya zokoma. Anthu ambiri apaulendo amapita ku El Salvador kuti akaone malo ake osiyanasiyana azakudya zam'misewu. Dzikoli lili ndi zakudya zosiyanasiyana zapamsewu, zomwe zimasiyana malinga ndi nyengo.
Zakudya Zachikhalidwe Zachikhalidwe Zopezeka M'misewu ya El Salvador
Ngakhale pali zakudya zapadera zapamsewu ku El Salvador, zakudya zina zachikhalidwe zimakhala zotchuka chaka chonse. Pupusas ndi imodzi mwazakudya zodziwika bwino komanso zodziwika bwino ku El Salvador. Amapangidwa ndi ufa wa chimanga ndipo amadzaza ndi tchizi, nyemba, ndi/kapena nyama. Mapupusa amapezeka m’madera onse a ku El Salvador, ndipo anthu akumeneko nthawi zambiri amasangalala nawo pa kadzutsa, chamasana, kapena chamadzulo.
Zakudya zina zomwe zimapezeka m'misewu ya El Salvador ndi yuca con chicharron (yuca yokazinga ndi nkhumba ya nkhumba), tamales (mtanda wa chimanga wodzaza ndi nyama kapena masamba), ndi empanadas (wokazinga kapena wophika mtanda wodzaza ndi nyama, nyemba, kapena tchizi). Zakudyazi nthawi zambiri zimaperekedwa ndi ma sauces osiyanasiyana, kuphatikizapo curtido (kabichi yokazinga), salsa roja (msuzi wofiira), ndi salsa verde (msuzi wobiriwira).
Dziwani Zosangalatsa Zazakudya za El Salvador Chaka Chonse
El Salvador ili ndi kalendala yophikira yomwe ikuwonetsa zamitundu yosiyanasiyana yazakudya zamsewu zomwe zimakhala zosiyana ndi nyengo iliyonse. M’miyezi yachilimwe, misewu ya ku El Salvador imadzaza ndi makola ogulitsa mariscada (supu ya nsomba zam’madzi), ceviche (nsomba yaiwisi yophikidwa ndi madzi a mandimu), ndi rellenitos (nsomba zokazinga zothiridwa ndi nyemba zotsekemera). M’dzinja, ogulitsa amagulitsa mbatata yokazinga, lote (chimanga chowotcha), ndi atol de elote (chakumwa cha chimanga chotsekemera).
M’nyengo yozizira, anthu a ku Salvador amasangalala ndi sopa de pata (supu ya phazi la ng’ombe), tamales pisques (tamales wodzazidwa ndi nyemba), ndi jocotes en miel (honeyed jocotes). Pomaliza, m’nyengo ya masika, ogulitsa amagulitsa pescaditas (nsomba zokazinga), camarones al ajillo (shrimp with adyo), ndi ensalada de aguacate (saladi ya mapeyala).
Ponseponse, malo odyera mumsewu ku El Salvador amawonetsa zikhalidwe zake zosiyanasiyana komanso mbiri yake. Kaya mukuchezera dzikolo nthawi yachilimwe kapena yozizira, nthawi zonse pamakhala chakudya chamsewu chokoma chomwe mungachipeze.
