John Myers
Mawu Oyamba: Zakudya zaku Filipino
Zakudya zaku Filipino ndizophatikiza zapadera zochokera kuzikhalidwe zosiyanasiyana, kuphatikiza Chimalayi, Chitchaina, Chisipanishi, ndi Amereka. Amadziwika chifukwa cha kukoma kwake, kugwiritsa ntchito zitsamba ndi zokometsera, komanso zinthu zosiyanasiyana, kuphatikizapo mpunga, nsomba zam'nyanja, nyama, ndi ndiwo zamasamba. Zakudya za ku Philippines zimadziwikanso ndi kadyedwe kawo komwe kamadyera, komwe amagawana ndi achibale komanso abwenzi.
Udindo wa Mpunga ku Filipino Cuisine
Mpunga ndi chakudya chofunikira kwambiri pazakudya zaku Philippines ndipo nthawi zambiri amadyedwa ndi chakudya chilichonse. Nthawi zambiri amaphikidwa bwino kapena okongoletsedwa ndi adyo, mkaka wa kokonati, kapena safironi. Mpunga ndiwofunikanso kwambiri pazakudya zambiri za ku Philippines, monga arroz caldo (phala la mpunga), adobo (nyama kapena nsomba zam'madzi zophikidwa mu viniga ndi soya msuzi), ndi sinangag (mpunga wokazinga adyo).
Komabe, kumwa kwambiri mpunga kungayambitse matenda monga matenda a shuga ndi kunenepa kwambiri. Pofuna kusamalitsa miyambo ndi thanzi, anthu aku Philippines ayamba kuphatikizira mbewu zambiri komanso zakudya zina zopatsa thanzi, monga quinoa ndi mbatata, m'zakudya zawo.
Nyama ndi Zakudya Zam'madzi ku Filipino Cuisine
Nyama ndi nsomba ndizophatikizanso zotchuka pazakudya zaku Philippines. Nkhumba, ng'ombe, nkhuku, ndi nsomba zimagwiritsidwa ntchito pazakudya monga lechon (nkhumba yowotcha), kare-kare (mchira wa ng'ombe ndi ndiwo zamasamba), ndi adobo. Zakudya zam'madzi zimaphatikizapo nsomba zokazinga kapena zokazinga, shrimp, ndi nkhanu.
Komabe, anthu aku Philippines akuyamba kudera nkhawa za thanzi ndipo akusankha kudya nyama ndi nsomba zowonda kwambiri. Akuyang'ananso magwero a mapuloteni opangidwa ndi zomera, monga tofu ndi tempeh.
Zosankha Zamasamba ndi Zamasamba ku Filipino Cuisine
Zakudya za ku Philippines nthawi zambiri zimakhala ndi nyama ndi nsomba, koma palinso zakudya zamasamba ndi zamasamba zomwe zilipo. Zakudya monga ginataang gulay (masamba ophikidwa mu mkaka wa kokonati), lumpiang sariwa (mipukutu yatsopano ya akasupe yodzazidwa ndi ndiwo zamasamba), ndi adobong kangkong (sipinachi wamadzi wokazinga) ndizomwe amakonda kudya zamasamba.
Zakudya za ku Filipino zimaperekanso zosankha zamasamba, monga sinigang na bayabas (supu wowawasa wa guava), omwe sagwiritsa ntchito nyama kapena msuzi wamasamba, komanso ensaladang talong (saladi yophika biringanya), yomwe imavekedwa ndi viniga ndi anyezi.
Chikoka cha Chipembedzo pa Zoletsa Zakudya za ku Philippines
Dziko la Philippines ndi dziko la Akatolika ambiri, ndipo miyambo ina yachipembedzo yachititsa kuti anthu aziletsa kudya. M’nyengo ya Lent, anthu ena a ku Philippines sadya nyama ndipo amasankha zakudya za m’nyanja. Asilamu kum'mwera kwa Philippines amaletsa zakudya za halal, zomwe zimaletsa kumwa nkhumba ndi mowa.
Kutsiliza: Kuyanjanitsa Chikhalidwe ndi Thanzi mu Zakudya zaku Filipino
Zakudya zaku Filipino ndizosangalatsa komanso zosiyanasiyana zophikira zomwe zidapangidwa ndi zikhalidwe zosiyanasiyana. Mpunga, nyama, ndi nsomba ndizofunika kwambiri, koma palinso zakudya zamasamba ndi zamasamba zomwe zilipo. Anthu aku Philippines akuyamba kudera nkhawa za thanzi ndipo akuphatikizira mbewu zambiri komanso zakudya zina zomanga thupi m'zakudya zawo. Kuyanjanitsa miyambo ndi thanzi ndikofunikira kuti musunge zokometsera zapadera komanso mzimu wapagulu wazakudya zaku Philippines.
