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Kodi pali supu zamtundu uliwonse pazakudya zaku Venezuela?

Chiyambi: Zakudya zaku Venezuela ndi supu zachikhalidwe

Zakudya zaku Venezuela zimadziwika chifukwa cha zakudya zake zosiyanasiyana komanso zokoma. Zakudya za m'dzikoli zimasonyeza kusiyana kwa zikhalidwe komanso malo ake. Ngakhale pali zakudya zambiri zodziwika muzakudya zaku Venezuela, msuzi umathandizira kwambiri miyambo yake yophikira. Pali supu zamitundumitundu m'zakudya zaku Venezuela, ndipo nthawi zambiri zimaperekedwa ngati kosi yayikulu kapena ngati chakudya chokoma.

Sancocho: Msuzi wapamtima wokhala ndi nyama ndi ndiwo zamasamba zosiyanasiyana

Sancocho ndi msuzi wamtima womwe umadyedwa ku Venezuela, makamaka m'miyezi yozizira. Msuziwu umapangidwa ndi nyama zosiyanasiyana, monga ng’ombe, nkhuku, kapena nkhumba, zomwe zimaphikidwa ndi masamba monga chinangwa, plantain, ndi chimanga. Msuziwo amakongoletsedwa ndi adyo, anyezi, ndi cilantro, ndipo nthawi zambiri amaperekedwa ndi mpunga kapena buledi.

Sancocho ndi chakudya chodziwika ku Venezuela, ndipo chimatengedwa ngati chakudya chotonthoza. Msuziwu akukhulupirira kuti unachokera ku Caribbean, ndipo wasinthidwa ndi mayiko osiyanasiyana m'derali. Zosakaniza za sancocho zimatha kusiyanasiyana kutengera dera, koma kukoma kwa supuyo kumakhalabe kosasintha.

Pabellón Criollo: Chakudya chamtundu uliwonse chokhala ndi msuzi wofanana

Pabellón Criollo ndi chakudya chachikhalidwe cha ku Venezuela chomwe chimakhala chofanana ndi msuzi. Chakudyacho amapangidwa ndi ng'ombe yowotcha, nyemba zakuda, mpunga, ndi plantain zokazinga. Nyama ya ng’ombeyo amaiphika ndi anyezi, tomato ndi tsabola mpaka itapsa, kenako amaisakaniza ndi nyemba zakuda. Mpunga umaphikidwa padera, ndipo mbaleyo imaperekedwa ndi plantain yokazinga pambali.

Pabellón Criollo amadziwika kuti ndi chakudya chamtundu ku Venezuela, ndipo nthawi zambiri amaperekedwa pazochitika zapadera ndi tchuthi. Amakhulupirira kuti chakudyacho chinachokera kuchigawo chapakati cha Venezuela, ndipo chakhala chakudya chodziwika bwino m'dziko lonselo. Msuzi wosasinthasintha umachokera ku nyemba zakuda, zomwe nthawi zambiri zimaphikidwa mpaka zitakhala zofewa komanso zokoma.

Asopao: Msuzi wa mpunga wokhala ndi nsomba za m’nyanja kapena nkhuku

Asopao ndi msuzi wa mpunga womwe umadyedwa ku Venezuela, makamaka m'mphepete mwa nyanja. Msuzi ukhoza kupangidwa ndi nsomba za m'nyanja monga shrimp, nkhanu, nsomba, kapena nkhuku. Msuziwo amakongoletsedwa ndi anyezi, adyo, tsabola, ndi tomato, ndipo nthawi zambiri amawaphatikiza ndi cilantro ndi laimu wedges.

Asopao ndi chakudya chotonthoza komanso chokoma mtima, ndipo nthawi zambiri amaperekedwa pazochitika zapadera ndi zikondwerero. Amakhulupirira kuti mbaleyo idachokera ku Spain, ndipo idasinthidwa ndi mayiko osiyanasiyana ku Latin America. Msuziwo umafanana ndi wa risotto, ndipo nthawi zambiri umagwiritsidwa ntchito ngati kosi yaikulu.

Hervido: Msuzi wamasamba nthawi zambiri umatsagana ndi nyama kapena nsomba

Hervido ndi msuzi wamasamba womwe umadyedwa ku Venezuela. Msuzi umapangidwa ndi masamba osiyanasiyana, monga yucca, mbatata, kaloti, ndi plantain. Msuziwo nthawi zambiri umatsagana ndi nyama kapena nsomba, ndipo umakongoletsedwa ndi anyezi, adyo, ndi cilantro.

Hervido ndi chakudya chopatsa thanzi komanso chopatsa thanzi, ndipo nthawi zambiri chimaperekedwa ngati chakudya chachikulu. Chakudyacho chimakonda kwambiri anthu aku Venezuela, makamaka omwe amakhala kumidzi. Zosakaniza za supu zimatha kusiyanasiyana malinga ndi dera, koma kuphweka kwa mbaleyo ndi kukoma kokoma kumakhalabe kosasinthasintha.

Kutsiliza: Kusiyanasiyana kwa supu zachikhalidwe muzakudya zaku Venezuela

Msuzi wamba umagwira ntchito yofunika kwambiri pazakudya zaku Venezuela. Amasonyeza zikhalidwe zosiyanasiyana komanso malo a dzikolo. Kuchokera ku supu zamtima monga sancocho kupita ku zakudya zokometsera monga Pabellón Criollo ndi Asopao, supu zachikhalidwe za ku Venezuela zimakhala ndi zokometsera ndi maonekedwe osiyanasiyana. Kaya ngati chakudya chachikulu kapena ngati chokometsera, supu izi ndizofunikira kwambiri pazakudya zaku Venezuela.

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Written by John Myers

Professional Chef yemwe ali ndi zaka 25 zakuntchito pamakampani apamwamba kwambiri. Mwini malo odyera. Beverage Director wodziwa kupanga mapulogalamu apamwamba odziwika padziko lonse lapansi. Wolemba zakudya wokhala ndi mawu apadera oyendetsedwa ndi Chef komanso malingaliro.

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