in

Kodi pali zosakaniza zapadera zomwe zimagwiritsidwa ntchito muzakudya zaku Luxembourg?

Chiyambi: Kuwona Zodabwitsa za Culinary za Luxembourg

Luxembourg ikhoza kukhala dziko laling'ono, koma lili ndi cholowa chambiri chophikira. Zakudya zake zimatengera zomwe mayiko oyandikana nawo, kuphatikiza France, Germany, ndi Belgium, ndikuphatikizanso zokometsera zake zapadera. Zakudya zaku Luxembourg zimadziwika chifukwa chokoma mtima, zokhala ndi nyama, mbatata, ndi zitsamba zatsopano. Ngati ndinu wokonda kudya omwe akuyang'ana kuti mufufuze zodabwitsa zapadziko lonse lapansi, Luxembourg ndithudi ndi malo oti muwonjezere pamndandanda wanu.

Kuwulula Kukoma Kwapadera kwa Luxembourgish Cuisine

Zakudya zaku Luxembourgish zimadziwika ndi kugwiritsa ntchito zosakaniza zatsopano, zakumaloko. Chimodzi mwazokoma zapadera za zakudya zaku Luxembourg ndi kugwiritsa ntchito quetsche, mtundu wa maula ang'onoang'ono omwe amapezeka kwambiri ku Luxembourg. Quetschentaart, kapena quetsche tart, ndi mchere wotchuka wopangidwa ndi plums, zomwe zimaphikidwa pansi ndi kusakaniza ndi shuga ndi zonona kuti apange kudzaza kokoma, kokoma. Zipatso zina zomwe zimagwiritsidwa ntchito kwambiri muzakudya zaku Luxembourg ndi maapulo, mapeyala, ndi zipatso.

Zakudya za ku Luxembourg zimakhalanso ndi nyama zosiyanasiyana, kuphatikizapo ng'ombe, nkhumba, ndi nkhuku. Chinthu chimodzi chodziwika muzakudya zaku Luxembourg ndi Judd mat Gaardebounen, chakudya chopangidwa ndi kolala ya nkhumba yosuta komanso nyemba zazikulu. Nyama ya nkhumba imatsukidwa ndikuphika pang'onopang'ono, zomwe zimapangitsa kuti nyama ikhale yofewa komanso yokoma. Nyemba zazikuluzikulu zimawonjezera kutsekemera kwa mbaleyo, ndikupanga mawonekedwe apadera amtundu wa Luxembourgish.

Kuchokera ku Quetschentaart kupita ku Judd mat Gaardebounen: Kupeza Zosakaniza Zachinsinsi za Luxembourg

Kuphatikiza pa quetsches ndi kolala ya nkhumba yosuta yomwe tatchula pamwambapa, palinso zinthu zina zapadera zomwe zimagwiritsidwa ntchito muzakudya zaku Luxembourg. Mwachitsanzo, Rieslingspaschtéit ndi makeke osakaniza ndi nyama yamwana wang'ombe, nkhumba, ndi vinyo wa Riesling. Chakudyachi nthawi zambiri chimaperekedwa pazikondwerero ndi zochitika zapadera.

Chakudya china chodziwika bwino cha ku Luxembourg ndi Kniddlen, mtundu wa dumpling wopangidwa ndi ufa, mazira, mkaka kapena zonona. Ma dumplings nthawi zambiri amaperekedwa ndi sauces zosiyanasiyana, monga nyama yankhumba ndi anyezi kapena bowa kirimu msuzi.

Ponseponse, zakudya zaku Luxembourg ndizophatikiza komanso zokometsera za French, Germany, ndi Belgian, zomwe zimakhala ndi zopindika zake. Kaya ndinu munthu wokonda kudya yemwe mukuyang'ana kuti mufufuze malo atsopano ophikira kapena mukungofuna kudziwa za kukoma kwa dziko lokongolali, kuyang'ana zosakaniza zapadera za Luxembourg ndizosangalatsa kwambiri.

Chithunzi cha avatar

Written by John Myers

Professional Chef yemwe ali ndi zaka 25 zakuntchito pamakampani apamwamba kwambiri. Mwini malo odyera. Beverage Director wodziwa kupanga mapulogalamu apamwamba odziwika padziko lonse lapansi. Wolemba zakudya wokhala ndi mawu apadera oyendetsedwa ndi Chef komanso malingaliro.

Siyani Mumakonda

Anu email sati lofalitsidwa. Amafuna minda amalembedwa *

Kodi tchizi amagwiritsidwa ntchito bwanji pazakudya zaku Luxembourgish?

Kodi pali misika yazakudya kapena misika yazakudya zam'misewu ku Maldives?