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Msuzi wa Kuku waku Asia

5 kuchokera 6 mavoti
Nthawi Yokonzekera 2 hours 30 mphindi
Nthawi Yonse 2 hours 30 mphindi
N'zoona chakudya
kuphika European
Mapemphero 10 anthu

zosakaniza
 

  • 1200 Msuzi wa nkhuku 1200 g / mazira / amapanga pafupifupi. 300 g nkhuku yomasulidwa
  • 4 lita Water
  • 150 Anyezi pafupifupi 150 g
  • 3 Manja a adyo
  • 3 tsp Salt
  • 10 Msuzi wakuda wa tsabola
  • 2 Masamba a Bay
  • 400 g Kaloti
  • 100 g Leek pafupifupi 100 g
  • 0,5 mthunzi Selari, kutsukidwa pafupifupi. 100 g
  • 400 g Brussels zikumera
  • 20 Tsabola wofiira pafupifupi. 20 g pa
  • 1 Phesi lemongrass
  • 1 Chikho Mwatsopano, sliced ​​​​coriander
  • 1 tbsp Msuzi wokoma wa soya
  • 1 tsp Glutamate / kapena supuni 1 ya msuzi wa nkhuku
  • 125 g Zakudya zabwino za supu
  • 1 tsp Salt
  • Masamba atsopano a coriander kuti azikongoletsa

malangizo
 

  • Lolani msuzi wa nkhuku (1200 g) usungunuke usiku wonse, sambani bwino pansi pa madzi ozizira ndikuviika m'madzi amchere (4 malita amadzi / supuni 3 zamchere) ndi 1 anyezi wosasweka, 3 adyo cloves, 10 tsabola wakuda ndi 2 bay masamba. pafupifupi 2 hours Cook mpaka yofewa. Poyamba, chotsani chithovu chotsatiracho ndi ladle. Pakalipano, konzani masamba. Pendani kaloti ndi peeler, perani ndi masamba scraper / peeler 2 pa tsamba limodzi lokongoletsa ndikudula magawo okongoletsa a maluwa a karoti (kukhuthala kwa 1 - 3 mm) ndi mpeni. Sambani ndi kutsuka leek ndi kudula mu mphete. Sambani udzu winawake, choyamba kudula mu magawo ndiyeno mu diamondi yaing'ono. Tsukani mphukira za Brussels ndikudula maziko a tsinde mumtanda. Tsukani/pakati pa tsabola, mudule pakati ndi kudula mu timizere tating'ono. Tsukani lemongrass ndi kudula mbali yofewa mu mphete zabwino. Chotsani nkhuku ya supu ndikuyimitsa pang'ono. Kumasula ndi kudula nyama. Kuphika pasitala kwa pafupifupi. Mphindi 4 - 3 m'madzi amchere (supuni imodzi yamchere) molingana ndi malangizo omwe ali pa paketi, tsitsani mu sieve yabwino yakukhitchini ndipo potsiriza yikani msuzi. Kupsyinjika msuzi kupyolera sieve. Onjezani masamba okonzeka (magawo a maluwa a karoti, mphete za leek, celery lozenges, mphukira za Brussels, tsabola wa tsabola, mphete za udzu wa mandimu ndi coriander wodulidwa) ku msuzi ndi simmer / kuphika kwa mphindi 4-1. Wiritsani anyezi kuchokera ku nkhuku, pukutani, kuwaza ndi kuwonjezera pa supu ndi nkhuku yodulidwa ndi Zakudyazi. Kutenthetsa zonse bwino ndikutumikira supu ya nkhuku yaku Asia yotentha, yokongoletsedwa ndi masamba a coriander.

Tip:

  • Msuzi wa Kuku waku Asia umagwira ntchito bwino kuzizira!
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Written by John Myers

Professional Chef yemwe ali ndi zaka 25 zakuntchito pamakampani apamwamba kwambiri. Mwini malo odyera. Beverage Director wodziwa kupanga mapulogalamu apamwamba odziwika padziko lonse lapansi. Wolemba zakudya wokhala ndi mawu apadera oyendetsedwa ndi Chef komanso malingaliro.

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