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Katsitsumzukwa - Tomato - Tart

5 kuchokera 5 mavoti
N'zoona chakudya
kuphika European
Mapemphero 4 anthu
Malori 143 kcal

zosakaniza
 

Kwa mtanda

  • 150 g Low mafuta quark
  • 3 tbsp Mafuta a azitona
  • 1 tsp Salt
  • 1 dzira
  • 100 g Tirigu ufa
  • 100 g Ufa wa rye

Za chophimba

  • 500 g Katsitsumzukwa mwatsopano
  • 1 Zukini zazing'ono
  • 10 Tomato wa Cocktail
  • 200 g Brunch zitsamba
  • 2 mazira
  • 200 ml Mkaka
  • Akadulidwa mwatsopano zitsamba
  • 100 g Tchizi wa nkhosa kapena mbuzi wodulidwa

malangizo
 

  • Pangani mtanda kuchokera pazosakaniza ndikusiya kuti zipume kwa mphindi 30. Pukutsani mtanda, panikizani mu poto ya tart ndikubaya ndi mphanda.
  • Pewani katsitsumzukwa, dulani nsonga zamitengo ndikudula zidutswa zoluma. Blanch mu madzi otentha amchere kwa mphindi 5, kukhetsa. Dulani zukini mu magawo, kudula tomato. Falitsani masamba pansi.
  • Pangani kirimu wopepuka kuchokera ku brunch (kapena kirimu tchizi), mkaka ndi mazira, onjezerani zitsamba ndi nyengo bwino. Kufalitsa masamba. Kuphika kwa mphindi 50-60 pa madigiri 170 Celsius.

zakudya

Kutumiza: 100gZikalori: 143kcalZakudya: 14.8gMapuloteni: 4.7gMafuta: 7.2g
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Written by John Myers

Professional Chef yemwe ali ndi zaka 25 zakuntchito pamakampani apamwamba kwambiri. Mwini malo odyera. Beverage Director wodziwa kupanga mapulogalamu apamwamba odziwika padziko lonse lapansi. Wolemba zakudya wokhala ndi mawu apadera oyendetsedwa ndi Chef komanso malingaliro.

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