Zamkatimu
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zosakaniza
Katsitsumzukwa:
- 1 kg Katsitsumzukwa katsopano, koyera
- 1 tsp Salt
- 1 tsp shuga
- 1 tbsp Butter
- 1 Chidutswa Mandimu
Wiener Schnitzel wochokera ku Schein:
- 250 g / zokometsera, zophika mkate ndi zokazinga 2 Wiener Schnitzel kuchokera ku nkhumba yozizira
- 2 tbsp Mafuta a mpendadzuwa
- 2 zinsinsi zazikulu Mchere wowawa kwambiri wochokera pamphero
Msuzi wa mandimu:
- 1 Thumba / thumba Msuzi wa Hollandaise (zomaliza)
- 125 ml Water
- 125 g Butter
- 1 tbsp Madzi a mandimu
- 1 tbsp Cream
- 1 kutsina kwakukulu Mchere wowawa kwambiri wochokera pamphero
- 3 tbsp Chive rolls
Kutumikira:
- 2 Malangizo Mandimu
- 2 * ½ cocktail vine tomato
- 2 Phesi Maggi herb
malangizo
Katsitsumzukwa:
- Pendani katsitsumzukwa ndikudula mbali yamkati yamatabwa. Kutenthetsa madzi ophikira katsitsumzukwa ndi mchere (supuni imodzi), shuga (supuni imodzi), batala (supuni 1) ndi mandimu (chidutswa chimodzi), onjezani mapesi a katsitsumzukwa, kuphika ndi chivindikiro chotsekedwa kwa mphindi 1 mpaka mutaluma. ndi kuchotsa . Nthawi zonse ndimagwiritsa ntchito zomangira zamatabwa kuti ndichotse mipiringidzo.
Wiener Schnitzel kuchokera ku nkhumba:
- Kutenthetsa mafuta a mpendadzuwa (2 tbsp) mu poto, onjezerani schnitzel yozizira ndi mwachangu mbali zonse kwa mphindi 5 - 6 mpaka golide-bulauni. Pomaliza, onjezerani schnitzel iliyonse ndi mchere wambiri wa m'nyanja kuchokera pamphero (1 uzitsine waukulu uliwonse).
Msuzi wa mandimu:
- Sakanizani thumba la msuzi wa hollandaise mu 125 ml ya madzi ozizira, bweretsani kwa chithupsa ndikuyambitsa ndikuchotsa mbale. Onjezerani batala (125 g) ndikusiya kuti isungunuke. Pindani madzi a mandimu (supuni 1) ndi zonona (supuni imodzi) ndi kuwaza ndi mchere wambiri wa m'nyanja kuchokera pamphero (1 uzitsine waukulu) ndi shuga (1 uzitsine waukulu). Pomaliza, sakanizani masikono a chives (1 tbsp).
Kutumikira:
- Tumikirani katsitsumzukwa ndi msuzi wa mandimu ndi Wiener schnitzel kuchokera ku nkhumba, iliyonse yokongoletsedwa ndi mphesa ya mandimu, ½ chakudya cha tomato yampesa ndi phesi la Maggi kabichi.