John Myers
Zamkatimu
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zosakaniza
Kwa msuzi:
- 500 g Chicken, TK
- 800 g Water
- 2 tbsp Salt
Kwa Mirepoix:
- 60 g Karoti
- 60 g Selari
- 1 zochepa Liki
- 0,25 Anyezi
Kwa bouquet garni:
- 1 kukula kwapakatikati Tsamba la Bay
- 1 Clove
- 1 wapakatikati Garlic wa adyo, mwatsopano
- 5 Mbewu za allspice
Kwa mtanda wa semolina:
- 250 g Mkaka wonse
- 120 g semolina
- 40 g Bacon, wowonda, wosuta
- 30 g Butter
- 2 Mazira, size M
- 1 tsp Tsabola, zoyera, zatsopano kuchokera kumphero
- 1 onaninso Nutmeg, mwatsopano grated
- 1 tbsp Pawudala wowotchera makeke
Kwa mbale ya masamba:
- 60 g Karoti
- 50 g Masamba a sipinachi, mosiyana ndi Swiss chard
Mwasankha:
- 40 g Nandolo zokoma, zobiriwira
komanso:
- 1,5 lita Mafuta okazinga, atsopano
malangizo
- Lolani nkhuku kuti isungunuke, muzimutsuka ndi kuwiritsa ndi madzi ambiri kwa mphindi zitatu. Kukhetsa ndikutsukanso. Kwa Mirepoix, sambani kapena peel masambawo ndikudula tiziduswa tating'ono. Kwa maluwa a garni, sungani adyo kumbali zonse ziwiri ndikuphwanya pang'ono mu chipolopolo. Ponyani mbewu za allspice. Simmer mirepoix pamodzi ndi madzi, mchere, nkhuku ndi bouquet garni kwa ola limodzi ndi chivindikirocho.
- Pakalipano, bweretsani mkaka kwa chithupsa ndikutsanulira mu semolina pamene mukuyambitsa. Pitirizani kuyambitsa mpaka chotupa chipangike. Chotsani mphika pa chitofu ndikusiya semolina dumpling mu mbale. Dulani nyama yankhumba bwino kwambiri ndi mwachangu mu batala mpaka itanunkhira bwino.
- Gwirani mazira, bacon cubes ndi batala, tsabola, nutmeg ndi ufa wophika mu mtanda. Lolani mtanda kuti ukhwime kwa mphindi 20. Kutenthetsa mafuta okazinga mpaka madigiri 160. Pangani ma dumplings ang'onoang'ono ndi ma teaspoon 2 ndikuyika pa mbale yopaka mafuta. Ikani ma dumplings mu magawo awiri mu mafuta otentha kwambiri ndikukazinga mpaka kuwala kwachikasu pafupifupi. 2-15 mphindi. Chotsani ndi slotted supuni, kukhetsa bwino ndi kuwonjezera simmering, mopepuka mchere madzi. Kuphika mpaka zofewa pafupifupi. Mphindi 20 (tenga chitsanzo!).
- Pakalipano, sungani msuzi ndikutaya zigawo zolimba. Sakanizani msuzi ndi mchere ndi tsabola. Tsukani sipinachi, kulekanitsa zimayambira masamba ndi ntchito. Cheka masambawo motalika ndi mopingasana. Dulani pafupifupi. Chidutswa chachitali cha 40 mm kuchokera ku karoti, sambani, peel ndikudula mizere ndi peeler. Bweretsani msuzi kwa chithupsa, onjezerani masamba. Siyani simmer kwa mphindi zitatu. Kutumikira ndi zofewa, zotsanulidwa dumplings ndi kusangalala.
zakudya
Kutumiza: 100gZikalori: 26kcalZakudya: 5.7gMapuloteni: 0.8g
