John Myers
Zamkatimu
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zosakaniza
- 100 g Walnuts
- 4 tbsp Instant cappuccino ufa
- 100 ml Madzi otentha
- 5 mazira
- 250 g Ufa wambiri
- 1 pakiti Shuga wa vanila
- 250 ml Mafuta ophikira
- 200 ml Bailey kapena whisky cream liqueur
- 150 g Tirigu ufa
- 100 g Wowuma chakudya
- 1 pakiti Pawudala wowotchera makeke
- 100 g Mdima wa chokoleti wakuda
malangizo
- Mafuta ndi ufa poto ya gugelhupf. Pogaya walnuts ndi kusungunula cappuccino ufa m'madzi otentha. Preheat uvuni. Kutentha kwapamwamba / pansi mozungulira 180 ° C, mpweya wotentha pafupifupi 160 ° C
- Kumenya mazira, shuga wothira ndi vanillin shuga mu mbale yosakaniza ndi chosakanizira (zoyambitsa) kwa mphindi ziwiri pamtunda wapamwamba kwambiri mpaka frothy. Onjezerani mafuta ndi mowa wotsekemera pamene mukuyambitsa. Sakanizani ufa ndi Gustin, Backin ndi mtedza wapansi ndikugwedeza pang'ono mu magawo awiri mosinthana ndi cappuccino. Pindani mu zidutswa za chokoleti. Thirani amamenya mu nkhungu. Ikani malata pa choyikapo waya mu uvuni. Ikani: kutsika kwachitatu Nthawi yophika: pafupifupi 2 - 2 mphindi
- Lolani keke kuti ikhale mu malata kwa mphindi 10. Kenaka chotsani keke mu nkhungu ndikuyisiya kuti izizire pa waya.
zakudya
Kutumiza: 100gZikalori: 817kcalZakudya: 2.7gMapuloteni: 4.6gMafuta: 89.1g
