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Baja Cuisine: Kuwona Dziko Lokoma la Chakudya cha Mexican

Mau Oyamba: Dziwani Zadziko Lomwe Lili ndi Baja Cuisine

Baja cuisine ndi kuphatikiza kosangalatsa komanso kosangalatsa kwa zokometsera, mawonekedwe ndi mitundu yomwe yadziwika kwambiri m'zaka zaposachedwa. Njira yophikira iyi, yomwe idakhazikitsidwa ku Baja California, Mexico, idatengera zikhalidwe za komweko, atsamunda aku Spain, komanso zakudya zapafupi ndi California. Zakudya za Baja zimadziwika ndi kugwiritsa ntchito zosakaniza zatsopano komanso zopezeka kwanuko, zokometsera zolimba komanso zonunkhira, komanso kutsindika kwake pazakudya zam'nyanja.

Ngati ndinu wokonda chakudya, zakudya za Baja ndizoyenera kuzifufuza. Kuchokera ku chakudya chamsewu kupita ku malo odyera apamwamba, Baja cuisine imapereka zakudya zokoma zosiyanasiyana zomwe zingasangalatse kukoma kwanu ndikudzutsa mphamvu zanu. M'nkhaniyi, tiwona mbiri yakale, zosakaniza, njira, ndi zakudya zomwe zimapangitsa kuti zakudya za Baja zikhale zosiyana komanso zokoma.

Mbiri ya Baja Cuisine: Kuphatikiza Zikhalidwe ndi Zokometsera

Zakudya za Baja zili ndi mbiri yolemera komanso yosiyana siyana yomwe imasonyeza chikhalidwe cha chikhalidwe chomwe chapanga chigawochi kwa zaka zambiri. Anthu amtundu wa Baja California anali alenje ndi okolola, ndipo zakudya zawo zinali zochokera ku nsomba za m’nyanja, zomera zakuthengo, ndi nyama. Pamene atsamunda a ku Spain anafika m’zaka za m’ma 16, zinthu zatsopano monga tirigu, mpunga, ndi nyama ya ng’ombe zinayambika m’derali.

M'zaka za zana la 20, zakudya za Baja zidakhudzidwanso ndi zakudya zaku California, popeza anthu ambiri aku Mexico adasamukira ku California kukafunafuna ntchito. Izi zidapangitsa kuti pakhale njira yapadera yophikira yomwe idaphatikiza zokometsera zaku Mexico ndi zosakaniza zatsopano komanso zathanzi za zakudya zaku California. Masiku ano, zakudya za Baja zimadziwika ndi kugwiritsa ntchito zakudya zam'nyanja zatsopano, zokolola zam'deralo, komanso mitundu yosiyanasiyana ya zonunkhira ndi zitsamba. Ndi umboni wa chikhalidwe ndi zophikira cholowa cha dera.

Written by John Myers

Professional Chef yemwe ali ndi zaka 25 zakuntchito pamakampani apamwamba kwambiri. Mwini malo odyera. Beverage Director wodziwa kupanga mapulogalamu apamwamba odziwika padziko lonse lapansi. Wolemba zakudya wokhala ndi mawu apadera oyendetsedwa ndi Chef komanso malingaliro.

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