Kuphika Keke ya Marble ngati Gugelhupf - Ndi Momwe Imagwirira Ntchito

Keke ya nsangalabwi yofanana ndi keke ya Bundt ndi chinthu chapadera. Keke ya nsangalabwi ndi keke yotchuka chifukwa cha juiciness ndi zolemba zotsekemera. Nawa Chinsinsi cha ichi.

Keke ya Marble ngati Gugelhupf: Momwe mungaphike

Kuphika keke yowutsa mudyo mu Gugelhupf tini, muyenera zosakaniza zotsatirazi: magalamu 250 mafuta ofewa, magalamu 250 ufa, 200 magalamu a shuga, 50 milliliters mkaka ndi mazira asanu, koko koko, paketi ya vanila shuga. ndi kuphika ufa. Kwa glaze, muyenera magalamu 150 a chokoleti chakuda ndi 50 magalamu a chokoleti choyera.

1. Choyamba, pani mafuta a Gugelhupf malata bwino ndikutenthetsa uvuni ku madigiri 180 a mpweya wozungulira.
2. Kenako ikani batala, shuga, paketi ya vanila shuga, ndi uzitsine mchere mu mbale yosakaniza ndi kumenya chirichonse mpaka fluffy. Tsopano onjezerani mazira asanu limodzi ndi linzake ndikusakaniza pamodzi ndi ufa ndi supuni zitatu za ufa wophika. Pakali pano, pang'onopang'ono kuwonjezera 3 supuni mkaka.
3. Thirani theka la batter mu mbale ina. Sakanizani masupuni awiri a koko ndi supuni imodzi ya shuga ndi mamililita 50 a mkaka ndikusakaniza izi mu chimodzi mwa ma batter awiri.
4. Tsopano ikani theka la mtanda wopepuka mu poto wa Gugelhupf ndikuwongolera. Tsopano tsanulirani pang'onopang'ono theka la mtanda wamdima pamwamba ndikuwongoleranso. Bwerezani ndi magawo otsala a mtanda.
5. Tsopano gwiritsani ntchito mphanda kuti mujambule zozungulira. Momwe mungapangire marbling. Pomaliza, tambasulani mtanda kachiwiri.
6. Tsopano phikani keke kwa mphindi 50. Mukatulutsa keke mu uvuni, gwiritsani ntchito mpeni kuti mumasulire kekeyo mosamala kuchokera m'mphepete mwa malata ndikuyiyika pang'onopang'ono pawaya.
7. Tsopano konzani glaze. Kuti muchite izi, dulani couverture mozungulira ndikusungunula padera m'madzi osambira awiri osiyana. Kenako mutha kukongoletsa keke yanu ndi icing momwe mukufunira.