Nkhuyu Zophika ndi Malalanje, Pistachios ndi Mascarpone pa Crispy Surface

Choyamba yatsani uvuni ku 180 ° C. Ikani mascarpone mu mbale, kuwaza theka la pistachios ndikusakaniza mu mascarpone ndi theka la uchi, theka la peel lalanje ndi madzi onse a lalanje. Dulani chokoleti mu zidutswa zing'onozing'ono ndikusakanizanso.

Tsopano perekani batala pa mbale ya ceramic. Dulani ma brioches mu magawo anayi kapena asanu aliwonse ndikugwiritsira ntchito kuyala poto yokonzedwa. Ndi mpeni, dulani nkhuyu mozungulira chachitatu chapamwamba, koma osati kwathunthu, kotero kuti kumtunda kumakhalabe kogwirizana ndi kumunsi. Kenaka gwiritsani ntchito chala chanu kapena supuni kuti mupange malo mu chipatso chilichonse cha kirimu cha mascarpone, ndiyeno mugwiritse ntchito kasupu kakang'ono kuti muwunjike mu chipatso mowolowa manja kotero kuti zivindikiro sizimatsekanso. Ikani zonona pambali pakali pano.

Ikani nkhuyu mofanana ndi pakati pa magawo a brioch rolls ndikuthira uchi wotsalawo. Ndiye kuwaza pistachios lonse ndi ena onse peel lalanje pamwamba. Gawani zonona zotsalira za mascarpone pakati pa mipukutuyo ndipo potsiriza fumbi chinthu chonsecho ndi shuga wa icing. Kuphika mu uvuni wa preheated kwa mphindi 35, mpaka mkate ukhale wagolide komanso wonyezimira ndipo nkhuyu zimawoneka ngati zomata. Kutumikira chinthu chonsecho ndi ayisikilimu.