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Nthochi - Chokoleti - Keke ya Bundt

5 kuchokera 6 mavoti
Nthawi Yonse 30 mphindi
N'zoona chakudya
kuphika European
Mapemphero 12 anthu
Malori 450 kcal

zosakaniza
 

  • 200 g Butter
  • 200 g Shuga woyera
  • 2 pakiti Shuga wa vanila
  • 6 Mazira aulere
  • 2 tsp burande
  • 2 Nthochi zatsopano
  • 200 g Kokonati yotchulidwa
  • 200 g Zakudya za chokoleti cha mkaka wonse
  • 100 ml Mkaka
  • 350 g Maluwa
  • 1,5 pakiti Pawudala wowotchera makeke

malangizo
 

  • Kumenya batala wofewa mu whisk mpaka thovu. Onjezani shuga ndi vanila shuga. Onjezani brandy ndi mkaka ndikusakaniza. Sakanizani mazira. Phatikizani nthochi bwino ndi mphanda ndikugwedeza mu osakaniza.
  • Onjezani kokonati flakes ndi chokoleti flakes ndi kusonkhezera. Sakanizani ufa ndi kuphika ufa ndi kusonkhezera mu magawo awiri. Thirani mtandawo mu mbale yokonzekera ya Gugelhupf ndikusakaniza.
  • Ikani malata a Gugelhupf mu uvuni wotenthedwa mpaka madigiri 180 (convection) ndikuphika kwa mphindi 60. (Zitsanzo za timitengo) Pambuyo pophika, chotsani mu uvuni ndikusiya kuti chizizire mu nkhungu.

zakudya

Kutumiza: 100gZikalori: 450kcalZakudya: 45.4gMapuloteni: 5gMafuta: 27.3g
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Written by John Myers

Professional Chef yemwe ali ndi zaka 25 zakuntchito pamakampani apamwamba kwambiri. Mwini malo odyera. Beverage Director wodziwa kupanga mapulogalamu apamwamba odziwika padziko lonse lapansi. Wolemba zakudya wokhala ndi mawu apadera oyendetsedwa ndi Chef komanso malingaliro.

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