Zamkatimu
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zosakaniza
- 200 g Ufa wamtundu wa 630
- 50 g Wowuma chakudya
- 50 g Maamondi apansi
- 1 pakiti Pawudala wowotchera makeke
- 2 PC. Mazira (L)
- 50 g Shuga wofiirira
- 50 g Shuga woyera
- 1 pakiti Shuga wa vanila
- 2 tbsp koko
- 100 ml mafuta
- 2 Chidutswa Nthochi zakucha
- 50 g Chokoleti chakuda sprinkles
- 1 tsp Cinnamon, clove, allspice, cardamom mix
- 50 g Maamondi ophwanyika
- 100 g Couverture mkaka wonse
- Mafuta owonjezera
malangizo
- Sakanizani ufa, wowuma, amondi ndi kuphika ufa. Sakanizani mazira, shuga, vanila shuga, mafuta ndi koko mpaka frothy. Kenaka pindani pang'onopang'ono mu ufa wosakaniza. Peel ndi kudula nthochi ndi kusonkhezera mu osakaniza.
Yatsani uvuni ku 180 ° pamwamba / pansi kutentha!
- Kenaka yikani kusakaniza kwa sinamoni ndi sprinkles chokoleti. Mafuta poto yophika ndi kuwaza ma amondi ophwanyika, kutsanulira mu batter ndikutsanulira ma amondi otsala otsala pamwamba pake! Kuphika mtanda mu uvuni kwa mphindi 50. Ndiye kuziziritsa mwachidule ndi kugwa mu nkhungu!
- Sungunulani couverture mu osamba madzi ndi kutsuka keke ndi izo. Lolani kuziziritsa kwathunthu! Ndiye kutumikira ndi kusangalala! 🙂
zakudya
Kutumiza: 100gZikalori: 457kcalZakudya: 52.9gMapuloteni: 9.2gMafuta: 23.2g