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Zikondamoyo za Banana: Chinsinsi Chosavuta

Zikondamoyo za nthochi ndizodabwitsa chifukwa aliyense amakonda nthochi ndi zikondamoyo. Zikondamoyo za nthochi ndi njira yabwino yogwiritsira ntchito zotsalira za nthochi zakupsa. Ndiwofulumira kupanga ndipo sizovuta kukonzekera.

Zosakaniza za zikondamoyo za nthochi

Chinsinsichi ndi cha vegan ndipo chimapanga pafupifupi ma servings atatu.

  • Nkhumba za 2
  • 1 chikho ufa
  • 1 supuni ya tiyi ya ufa wophika
  • 1 uzitsine mchere
  • 1 chikho cha oat mkaka
  • 1 tsp vanila shuga
  • 1 tsp shuga
  • mafuta ophikira

Umu ndi momwe zimakhalira zosavuta kuzikonzekera

Zikondamoyo zimatha kudyedwa ndi madzi a mapulo kapena kupanikizana. Komabe, amakomanso modabwitsa paokha.

  • Sanjani nthochi. Kapena, iwo akhoza kuyeretsedwa.
  • Sakanizani mkaka wa oat ndi nthochi zosenda ndi shuga wa vanila.
  • Sakanizani zotsala zonse ndikuwonjezera kusakaniza ku mkaka wa nthochi.
  • Kutenthetsa mafuta (monga mafuta a mpendadzuwa) mu poto.
  • Tsopano kutsanulira kusakaniza mu mkangano poto mu magawo ndi kuphika zikondamoyo mbali zonse mpaka golidi.
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Written by John Myers

Professional Chef yemwe ali ndi zaka 25 zakuntchito pamakampani apamwamba kwambiri. Mwini malo odyera. Beverage Director wodziwa kupanga mapulogalamu apamwamba odziwika padziko lonse lapansi. Wolemba zakudya wokhala ndi mawu apadera oyendetsedwa ndi Chef komanso malingaliro.

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