John Myers
Zamkatimu
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zosakaniza
*Msuzi wa Orange*
- Mchere wa m'nyanja kuchokera pamphero
- Tsabola wakuda kuchokera kumphero
- 3 Chidutswa Organic malalanje, ena zest ndi madzi
- 3 supuni shuga
- 3 supuni Mowa wa malalanje, mwachitsanzo Cointreau
- 300 ml Msuzi wa nkhuku
- Tsabola wamchere
* zokongoletsera zodyera *
- 1 Chidutswa Organic lalanje, kudula mu magawo woonda
malangizo
- Tsukani bere la bakha, chotsani ma quills ndi tweezers ndikuwumitsa. Ndi mpeni, chotsani pansi pa zikopa ndi tendons ndikuwonjezera mchere. Ndiye kuboola khungu ndi Mpeni mfundo kangapo, nyengo ndi mchere ndi tsabola ndi opaka bwino.
- Mu poto yopanda mafuta, mwachangu bere la bakha ndi khungu lofiirira, kenaka mutembenuzire ndi mwachangu mwachidule.
- Kenaka, ikani mabere a bakha mu mbale yophika, tsitsani madzi alalanje atsopano ndi mafuta pang'ono kuchokera pakhungu la bakha ndikuyika mu uvuni pa 160 ° C kwa mphindi 30.
- Pamphindi 30 ndi pinki pang'ono chabe pakati pa zidutswazo, komabe zimakhala zowutsa mudyo kwambiri. Ngati mukufuna kuti ikhale yapakati kwenikweni, muyenera kuchepetsa nthawi moyenera. 😉
- Ngakhale mawere a bakha ali mu uvuni, msuzi wa lalanje ukhoza kupangidwa monga momwe ndinafotokozera mu Chinsinsi changa cha lalanje. Onani apa: >>> Msuzi wa Orange >>>
- Dulani malalanje a organic kukhala magawo oonda ndikuwatumikira pa mbale, osati monga zokongoletsera, koma kulawa, kuzungulira chinthu chonsecho kachiwiri. 😉 Mabere a bakha akangokonzeka, amatha kuperekedwa ndi mbale zam'mbali kuti alawe.
- Bon appetit !!! Bom Apetite !!!
zakudya
Kutumiza: 100gZikalori: 304kcalZakudya: 74.9g
