John Myers
Zamkatimu
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zosakaniza
Chifuwa chabakha:
- 2 chidutswa Barbarie bakha mawere, aliyense 350 g
- Tsabola mchere
Sauce:
- Magawo a nyama kuchokera pakudula mabere a bakha
- 2 ang'onoang'ono Shaloti
- 1 tbsp Phwetekere phwetekere
- 300 ml Vinyo wosungunuka
- 100 ml msuzi wamalalanje
- 1 Carnation maluwa
- 1 Star anise
- 0,25 chidutswa Ndodo ya sinamoni
- 10 cm organic lalanje peeled 2 x
- 400 ml Goose stock
- Tsabola mchere
- 70 g Zotsalira za gingerbread
Hash browns:
- 200 g Tipu
- 200 g Mbatata
- 1 Azungu Oyera
- 2 tbsp Maluwa
- Pepper, mchere, nutmeg
- Kufotokozera batala
malangizo
Kukonzekera:
- Sambani mabere a bakha ndi madzi ozizira, ziumeni bwino, chotsani khungu lililonse lasiliva ndi kusalinganika ndikudula mafuta osanjikiza mpaka nyama mu mawonekedwe a diamondi (musadule mu nyama!). Pogaya gingerbread bwino. Peel shallots ndi kudula pafupifupi. Chotsani mizere iwiri ya peel lalanje, finyani lalanje. Peel mbatata ndi turnips. Pafupifupi kabati zonse ziwiri. Konzani mbale ya masamba monga momwe mukufunira. Tinali ndi kabichi yofiira yowiritsa, yoyimitsidwa m'gulu.
Kukonzekera:
- Preheat uvuni ku 120 ° mpweya wozungulira. Kanikizani thireyi pansi pa kabati kuti musadonthe. Konzani choyezera choyezera kutentha. Tsabola ndi mchere mabere a bakha kumbali ya mafuta, kuwaika mu poto ozizira ndi kutentha kwapamwamba kwambiri. Ndiye mwachangu mafuta mbali mwachidule ndi otentha kwa pafupifupi 3 - 4 mphindi mpaka crispy bulauni, tsabola ndi mchere nyama mbali, tembenuzirani bere ndi mwachangu wina 2 - 3 mphindi. Kenako sungani choyezera thermometer mu gawo limodzi lamkati ndikuyika zonse pachoyikapo mawaya mu uvuni. Nthawi yophika pa kutentha pamwamba ndi 30 - 35 mphindi ndipo kutentha kwapakati kuyenera kukhala 65 ° kuti bere likhale lapinki komanso lamadzimadzi mkati. (onani mapeto a Chinsinsi kuti mudziwe zambiri za izi).
- Pamene chifuwa chikuphikidwa, ikani chiwaya china mu uvuni wa rösti ndikutentha batala mmenemo. Sakanizani mbatata yokazinga ndi ma turnips ndi dzira loyera, ufa ndi zonunkhira, ikani mikate yaying'ono mu poto ndikuphika pang'onopang'ono mbali zonse mpaka golide wofiira ndi crispy.
- Pamene ma hash browns akuphika, onjezerani mabala a nyama ndi shallots mu poto ndi mafuta okazinga kuchokera ku mabere a bakha ndikusiya iwo a bulauni pa kutentha kwakukulu. Onjezani phwetekere phala, toast mwachidule ndi deglaze chirichonse ndi 200 ml ya vinyo mulled ndi madzi lalanje. Onjezani zonunkhira ndi peel lalanje, tsabola ndi mchere, kuchepetsa kutentha pang'ono ndikulola kuti zonse ziume ndi kuchepetsa. Thirani mu tsekwe katundu ndi simmer kachiwiri pang'ono. Kenaka tsanulirani zonse kupyolera mu sieve, bweretsani brew mumphika, sakanizani mu gingerbread pansi ndikusiya kuti iphike pang'ono mpaka mofewa. Kenaka dutsaninso mu sieve, bweretsaninso mumphika ndikugwedeza vinyo wotsala wa mulled. Kenako siyani kuwira, ingotenthetsa.
- Mutangotsala pang'ono kufika kutentha kwapakati pa 65 ° pa 63 °, chotsani mabere mu uvuni ndikusiya kuti apume kwa mphindi zisanu. Kenako kudula mu magawo ndi kutumikira ndi mbale mbale.
Malangizo pa nthawi yophika:
- Nthawi zophika mpaka 65 ° kutentha kwapakati: 120 ° = 35 min. Ndipo pa 63 ° chotsani 140 ° = 24 min. Ndipo pa 63 ° chotsani 160 ° = 12 min. Ndipo pa 62 ° chotsani 180 ° = 10 Min. Ndipo tuluka pa 61 °
