Barberry - zopindulitsa katundu ndi contraindications

Onse mankhwala wowerengeka ndi mankhwala azitsamba zambiri ntchito barberry. Mu Babulo wakale, mabulosi amenewa ankadziwika kuti ndi mankhwala. Anagwiritsidwa ntchito mu mankhwala, cosmetology, ndipo ngakhale kuombeza. Kuti mudziwe zambiri za ubwino ndi mawonekedwe a chomerachi, timapereka nkhaniyi kuti muwone momwe chomerachi chilili lero.

Banja la barberry ndi lalikulu kwambiri ndipo limaphatikizapo mitundu yopitilira 600. Dziko lakwawo la barberry ambiri ndi Crimea ndi Caucasus. Nthawi zambiri, barberry amamera kuthengo. Popeza zipatso za barberry ndi masamba sizigwiritsidwa ntchito kwambiri, obereketsa sanapange mitundu yoweta kuti ikololedwe, koma pali mitundu yambiri yokongoletsera.

Mitengo ya Barberry yakhala yamtengo wapatali ku Caucasus komanso kumadera amapiri a Asia - ili ndi mawonekedwe okongola kwambiri omwe amagwiritsidwa ntchito popanga inlay.

Barberry ndi chitsamba chaminga chokhala ngati mtengo chomwe chimamera m'makontinenti onse kupatula Australia.
Barberry amapezeka kwambiri m'madera amapiri a kumpoto kwa dziko lapansi. Zipatso za barberry wamba ( Berberis vulgaris ) zimagwiritsidwa ntchito makamaka ngati chakudya, zimakhala zofiira kwambiri.

Ntchito yoyamba pazabwino za zipatso idasindikizidwa mu 1903 ndi RI Schroeder. Mawuwa anatchula kukoma kodabwitsa kwa citric acid, yomwe ili mbali ya barberry.

Masiku ano, anthu ambiri amadziwa kukoma kwa zomera zachilendozi kuchokera ku maswiti okoma ndi owawasa - "barberries".

Kugwiritsa ntchito barberry pakuphika

Zipatso za barberry zatsopano, zakupsa zimagwiritsidwa ntchito kupanga jamu, madzi, odzola, madzi, ndi compote. Confectioners amagwiritsa ntchito barberry kupanga pastille ndi maswiti, komanso lollipops. Nthawi zina zipatso zakupsa zimawonjezeredwa ku saladi.

Barberry amagwiritsidwa ntchito makamaka zouma ngati zokometsera nyama - ndizovuta kulingalira Central Asia pilaf popanda mabulosi awa. Zipatso zouma zimagwiritsidwa ntchito zonse kapena ufa ndipo zimaperekedwa padera ndi nyama yokazinga kapena skewered, kebabs, lula kebabs, ngakhale msuzi wa mwanawankhosa.

Masamba ang'onoang'ono akayamba kuwonekera pa tchire la barberry, amasankhidwa mosamala, odulidwa pang'ono, ndikuwonjezedwa ku saladi: masambawa amakhala ndi kukoma kwatsopano kwa zitsamba komanso kununkhira pang'ono komwe kumakupatsani mwayi wochita popanda kuwonjezera vinyo wosasa kapena mandimu pakuvala.

Masamba okhwima kwambiri, omwe ali ndi mtundu wofiirira wakuda, amatha kuuma ndikuwonjezedwa ngati acidifier wachilengedwe ku marinade a nyama, nkhuku, ndi nsomba.

Mitundu yambiri ya barberry ndi zomera zabwino kwambiri za uchi. Uchi wa Barberry uli ndi mtundu wa mandimu komanso kukoma kowawa pang'ono; Ndi bwino kugwiritsa ntchito ngati chopangira saladi kuvala, komanso kutsuka nkhuku ndi izo pophika.

Mabulosi ofiira owala kwambiri a barberry amawonjezeredwa ngati zokometsera zokometsera ku msuzi wokoma wa nyama ndi nkhuku. M'zakudya zina za ku Caucasus, zipatso zimawonjezedwa ku horseradish, ndipo ku Central Asia, ndithudi amaika pilaf.

Barberry imagwiritsidwanso ntchito kupanga chakumwa chowawasa, chomwe, pambuyo pake, chimasandulika vinyo wosasa wokhala ndi kukoma kwachilendo.

Zothandiza zimatha mabulosi

Zakudya za caloric pa 100 g ya barberry (zipatso zatsopano) ndi 29.6 kcal, ndi barberry zouma - ndi 152 kcal. Barberry ili ndi mavitamini: A (23.33 mg), beta-carotene (140 mg), ndi C (500 mg). Zipatso za chomeracho zimakhala ndi ma organic acid (citric, malic, ndi tartaric) ndi shuga wachilengedwe (shuga ndi fructose). Mankhwala a zipatsozi amaphatikizanso ma pectins, phulusa, tannins, ndi utomoni.

Khungwa la chitsamba lili ndi ma alkaloid awa: berbamine, berberine, ndi tannin.

Mlingo watsiku ndi tsiku wa zipatso za mbewu, zonse zatsopano ndi zowuma, ndi supuni imodzi.

Kuchiritsa katundu wa barberry

• Imalimbikitsa chilakolako cha chakudya poonjezera katulutsidwe ka madzi am'mimba.
• Ndi diuretic.
• Amachepetsa kuthamanga kwa magazi.
• Amatsitsimutsa dongosolo lamanjenje.
• Lili ndi vasodilating kwenikweni (makungwa ndi zipatso).
• Ndi hemostatic wothandizira wabwino.
• Lili ndi astringent, analgesic, anti-inflammatory, ndi bactericidal properties.
• Imathetsa spasms m'mimba.
• Ndi choleretic (choleretic) ndi antipyretic wothandizira.
• Amagwiritsidwa ntchito pa matenda a chiwindi.
• Normalizes ndulu kugwira ntchito.
• Imayendetsa chithokomiro, chithokomiro cha pituitary, ndi mahomoni ogonana.
• Amachepetsa shuga m'magazi.
• Ndi antitumor agent.

Pofuna kuletsa magazi, tincture wa mowa wa masamba a barberry amagwiritsidwa ntchito. Zimathandiza makamaka ndi uterine magazi. Amachiza jaundice ndi matenda a chiwindi.

Barberry amagwiritsidwa ntchito pochiza kuchepa kwa magazi m'thupi, kutentha thupi, kutsekula m'mimba, ndi kolera. Iwo mokoma kuthetsa kukokana m`mimba ndi matumbo colic.

Barberry zouma zimalimbitsa chitetezo cha mthupi. Chifukwa cha kuchuluka kwa glucose ndi fructose, ndizothandiza kwa anthu omwe ali ndi matenda a shuga.

Zinthu zomwe zili mu makungwa a zomera zimachepetsa kugwira ntchito kwa mtima komanso kuchepetsa kuthamanga kwa magazi.

Tiyi ndi barberry. Onjezerani supuni 1 ya barberry zouma ku teapot yotenthedwa ndi madzi otentha ndikutsanulira 250 ml madzi otentha. Siyani kuti ipangike kwa mphindi 10. Pambuyo pakusefa ndikuwonjezera shuga, ngati mukufuna, tiyi amamwa kutentha kwa theka la ola mutadya. Mutha kumwa mpaka makapu 7 patsiku. Zothandiza katundu wa tiyi: bwino kufalitsidwa kwa magazi, relieves kutupa, kumapangitsa njala, relieves malungo, ndi kumalimbitsa mtima.

Barberry madzi. Thirani zipatso zouma m'madzi otentha ndikuphika pamoto wochepa kwa mphindi 10. Ndiye mulole izo brew kwa osapitirira 2 hours ndi kuwonjezera shuga, ndi vanila ufa, poyamba kuchepetsedwa m'madzi. Sakanizani zosakaniza zonse bwino. Chipatso kumwa ndi zabwino matenda limodzi ndi kutentha thupi, matenda a m`mimba thirakiti, ndulu, chiwindi, zotupa, ndi kudzimbidwa.

Barberry muzu: mankhwala

Ngakhale kuti zipatso zimagwiritsidwa ntchito kwambiri kuphika, muzu wa barberry, masamba, zimayambira, ndi khungwa zimagwiritsidwa ntchito pamankhwala. Amagwiritsidwa ntchito kupanga tiyi wamankhwala, mafuta odzola, ndi mapiritsi.

Mankhwala a barberry muzu: amachepetsa malungo; amagwiritsidwa ntchito ngati sedative; amapha majeremusi m'thupi; amagwiritsidwa ntchito pochiza chimfine.

Kuvulaza ndi contraindications ntchito barberry

Osadya zipatso zosapsa, chifukwa zimakhala ndi poizoni (zili ndi alkaloid berberine). Barberry amasankhidwa bwino kumayambiriro kwa autumn (September - October).

Komanso, zipatso siziyenera kudyedwa muzochitika zotsatirazi:

• matenda a chiwindi.
• pa mimba (zingayambitse padera), panthawi yoyamwitsa, postpartum ndi
• Kutaya magazi m'thupi.
• kuchulukidwe.
• pachimake chiwindi ndi pa mavuto a matenda.
• ana ochepera zaka 12.
• kusalolera payekha.

Popeza mabulosi ndi mankhwala amphamvu, osavomerezeka kuwagwiritsa ntchito limodzi ndi mankhwala ena omwe amafooketsa dongosolo lamanjenje (mwachitsanzo, mapiritsi ogona).

Kuchuluka kwa barberry kungayambitse zotsatirazi: chizungulire, nseru, mphuno, edema, ndi kulephera kwa impso.

Barberry nyengo

Chitsamba chaminga cha barberry chimabala zipatso mu Seputembala. Zipatso zake zimatchedwa "ndimu yakumpoto" - zipatso zosapsa zimakhala zowawa komanso zowawa kwambiri moti n'zosatheka kuzidya. Komabe, ngati mutenga barberry pambuyo pa chisanu choyamba (zipatso zimakhalabe patchire mpaka nthawi yozizira), zimakhala zochepa kwambiri za asidi ndi zowawa mmenemo. Chaka chonse, mutha kugula barberry youma m'masitolo ndi m'misika.

Kukolola barberries

Mabulosi osapsa ndi olimba komanso opepuka ofiira kapena apinki, pomwe zipatso zokoma kwambiri zimakhala zofiira, zofiirira, komanso zofewa. Ngati zipatso za barberry zimatengedwa kuti ziwumitsidwe, zimaloledwa kupsa, kenako mosamala (minga imapangitsa kutola kukhala kovuta kwambiri) kusankhidwa ndikuyala munsanjika pansalu. Zipatsozo zimawuma mumthunzi mpaka zitafota ndikusintha mtundu wakuda, pafupifupi wakuda. Zipatso zonse zatsopano komanso zouma zimawawa kwambiri chifukwa chokhala ndi zidulo: malic, citric, ndi tartaric.

Barberry watsopano amasungidwa mufiriji kwa pafupifupi sabata. Zipatso zouma zimatha kusungidwa kwa chaka chimodzi.

Kugwiritsa ntchito mu cosmetology

Zipatso za Barberry nthawi zambiri zimagwiritsidwa ntchito popanga zodzoladzola. Cosmetology yakunyumba, ntchito yawo yayikulu ndi masks oletsa kukalamba, infusions, ndi decoctions pakusamalira khungu. Barberry yakucha imatsuka bwino, imapangitsa khungu kukhala losalala, ndikuchotsa zolakwika monga makwinya abwino, mawanga azaka, mabwalo pansi pa maso, mabala, ndi ziphuphu.

Kupaka khungu ndi ayezi opangidwa ndi madzi a barberry kapena decoction ndi njira yothandiza komanso yothandiza m'mawa. Mwatsopano madzi mwangwiro kumalimbitsa Chimaona misomali ndi whitens khungu. Ma decoctions a masamba ndi zipatso amagwiritsidwa ntchito potsuka tsitsi.

Choncho, barberry yatsimikizira kuti ndi mankhwala othandiza, koma anthu omwe akuthandizidwa ndi chithandizo chake ayenera choyamba kupeza malangizo a dokotala ndi chilolezo chogwiritsa ntchito. Samalani, ndipo dzisamalireni nokha ndi thanzi lanu.