in

Bavarian Creme

5 kuchokera 2 mavoti
Nthawi Yonse 30 mphindi
N'zoona chakudya
kuphika European
Mapemphero 6 anthu
Malori 235 kcal

zosakaniza
 

  • 3 Dzira yolk
  • 0,5 Msuzi wa vanila
  • 250 ml Mkaka
  • 125 g shuga
  • 8 pepala Gelatin woyera
  • 250 ml Cream
  • Mwatsopano sitiroberi

malangizo
 

  • Kutenthetsa mkaka pamodzi ndi ndodo ya vanila. Bweretsani mkaka ku chithupsa pang'ono ndikuchotsa mu chitofu. Lolani timitengo ta vanila zilowerere mu mkaka kwa mphindi 10. Kenako zitulutseni.
  • Sakanizani dzira yolks ndi shuga mpaka frothy. Kenaka yikani mkaka wotentha pamene mukuyambitsa.
  • Thirani gelatin m'madzi ozizira.
  • Ikani mphika wa mkaka pa chitofu kachiwiri ndikumenya mkaka wosakaniza mwamphamvu ndi whisk pa kutentha kochepa. Musanaphike, chotsani saucepan mu chitofu kuti zonona zisagwedezeke. Tsopano finyani kunja kwa gelatin ndi kusonkhezera mu mkaka osakaniza.
  • Thirani zonona mu syringe ndikuzipaka mu mbale. Lolani zonona aziziziritsa ndikuzigwedeza nthawi ndi nthawi kuti khungu lisakhale.
  • Kukwapula zonona mpaka zolimba ndi pindani mu zonona.
  • Muzimutsuka nkhungu ndi madzi ozizira ndi kutsanulira mu zonona. Lolani zonse zikhazikike mufiriji ndikuyika zonona pa mbale musanayambe kutumikira. Kokongoletsa zonona ndi strawberries.

zakudya

Kutumiza: 100gZikalori: 235kcalZakudya: 20.6gMapuloteni: 11.6gMafuta: 11.8g
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Written by John Myers

Professional Chef yemwe ali ndi zaka 25 zakuntchito pamakampani apamwamba kwambiri. Mwini malo odyera. Beverage Director wodziwa kupanga mapulogalamu apamwamba odziwika padziko lonse lapansi. Wolemba zakudya wokhala ndi mawu apadera oyendetsedwa ndi Chef komanso malingaliro.

Siyani Mumakonda

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