John Myers
Msuzi wa Nyemba ndi Asian Touch
Msuzi wabwino wa nyemba wokhala ndi njira yaku Asia yokhala ndi chithunzi ndi malangizo osavuta pang'onopang'ono.
- 3 tbsp balere balere
- 2 Mutha kuphika nyemba mu msuzi wa tomato
- 2 Garlic cloves wopanikizidwa
- 250 g watsopano bowa
- 1 tbsp uchi madzi
- Supuni 3 ya msuzi wa soya
- 1 tsp curry
- Salt
- Tsabola
- 4 chikho madzi
- 2 tbsp Mafuta
- Chili (tsabola wa cayenne)
- Thirani makapu 2 amadzi mumphika ndikuwonjezera ngale balere. Kuphika pa kutentha kwakukulu mpaka madzi afika ku chithupsa ndipo balere wa ngale akuyamba kufewa pang'ono.
- Panthawiyi, pafupifupi kuwaza bowa.
- Tsopano yikani bowa ndi nyemba ndi msuzi, sakanizani bwino ndi kubweretsa kwa chithupsa.
- Onjezerani zonunkhira, uchi, mafuta ndi msuzi wa soya ndikusakaniza.
- Onjezerani makapu awiri otsala a madzi, sakanizani ndi kubweretsa kwa chithupsa.
- Bwezerani kutentha kwa sing'anga-otsika, kuphimba saucepan ndi simmer kwa pafupi mphindi 45.
