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Msuzi wa Ng'ombe wa Bone

5 kuchokera 4 mavoti
Nthawi Yokonzekera 15 mphindi
Nthawi Yophika 5 hours
Nthawi Yonse 5 hours 15 mphindi
N'zoona chakudya
kuphika European
Mapemphero 1 anthu
Malori 18 kcal

zosakaniza
 

  • 1,5 kg Mafupa a ng'ombe [ndi nyama]
  • 2 St Garlic wa adyo [wosenda ndi wophwanyidwa]
  • 6 St Tsamba la Bay
  • 10 St Clove
  • 2 St Anyezi [wopeeledwa ndi kudulidwa pakati]
  • 1 St Muzu wa parsley [wosetedwa ndi kudulidwa]
  • 0,25 St Babu la udzu winawake [woseweredwa ndi kudulidwa pakati]
  • 3 St Karoti [kupeeledwa ndi kudulidwa]
  • 1 gulu Anyezi akasupe [otsukidwa ndi kudulidwa]
  • 1 St Chogwirira cha Broccoli [chodulidwa]
  • 10 St Peppercorns [wophwanyidwa]
  • 6 tsp Salt
  • 20 g Ginger wodulidwa
  • 1 tbsp Thyme wouma
  • 50 ml Mafuta a Walnut
  • 3 l Water

malangizo
 

Kukonzekera

  • Konzani masamba ndi zokometsera monga momwe zasonyezedwera pamndandanda wazosakaniza

Kukonzekera

  • Kuwotcha malo odulidwa a anyezi mumphika waukulu wopanda mafuta
  • kuwonjezera mafuta; onjezerani mafupa a ng'ombe ndikuwotcha mwachidule kumbali zonse
  • Deglaze ndi madzi
  • Onjezerani zonunkhira ndi masamba okonzeka
  • Dzazani madzi mpaka zonse zitaphimbidwa
  • Bweretsani kwa chithupsa ndikuphika kwa maola 4 (chotsani chithovu chilichonse chomwe chimachitika momwe mungafunire) chithovucho chimakhala ndi mapuloteni osungunuka kuchokera ku mafupa a nyama ndikuphimba msuzi.
  • kudutsa sieve ndi / kapena khitchini chopukutira

zakudya

Kutumiza: 100gZikalori: 18kcalZakudya: 0.7gMapuloteni: 0.1gMafuta: 1.7g
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Written by John Myers

Professional Chef yemwe ali ndi zaka 25 zakuntchito pamakampani apamwamba kwambiri. Mwini malo odyera. Beverage Director wodziwa kupanga mapulogalamu apamwamba odziwika padziko lonse lapansi. Wolemba zakudya wokhala ndi mawu apadera oyendetsedwa ndi Chef komanso malingaliro.

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