Zamkatimu
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zosakaniza
- 1,5 kg Mafupa a ng'ombe [ndi nyama]
- 2 St Garlic wa adyo [wosenda ndi wophwanyidwa]
- 6 St Tsamba la Bay
- 10 St Clove
- 2 St Anyezi [wopeeledwa ndi kudulidwa pakati]
- 1 St Muzu wa parsley [wosetedwa ndi kudulidwa]
- 0,25 St Babu la udzu winawake [woseweredwa ndi kudulidwa pakati]
- 3 St Karoti [kupeeledwa ndi kudulidwa]
- 1 gulu Anyezi akasupe [otsukidwa ndi kudulidwa]
- 1 St Chogwirira cha Broccoli [chodulidwa]
- 10 St Peppercorns [wophwanyidwa]
- 6 tsp Salt
- 20 g Ginger wodulidwa
- 1 tbsp Thyme wouma
- 50 ml Mafuta a Walnut
- 3 l Water
malangizo
Kukonzekera
- Konzani masamba ndi zokometsera monga momwe zasonyezedwera pamndandanda wazosakaniza
Kukonzekera
- Kuwotcha malo odulidwa a anyezi mumphika waukulu wopanda mafuta
- kuwonjezera mafuta; onjezerani mafupa a ng'ombe ndikuwotcha mwachidule kumbali zonse
- Deglaze ndi madzi
- Onjezerani zonunkhira ndi masamba okonzeka
- Dzazani madzi mpaka zonse zitaphimbidwa
- Bweretsani kwa chithupsa ndikuphika kwa maola 4 (chotsani chithovu chilichonse chomwe chimachitika momwe mungafunire) chithovucho chimakhala ndi mapuloteni osungunuka kuchokera ku mafupa a nyama ndikuphimba msuzi.
- kudutsa sieve ndi / kapena khitchini chopukutira
zakudya
Kutumiza: 100gZikalori: 18kcalZakudya: 0.7gMapuloteni: 0.1gMafuta: 1.7g