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Msuzi wa Ng'ombe Wokhala Ndi Magawo a Miyendo ndi Ma Dumplings a Chiwindi

5 kuchokera 5 mavoti
Nthawi Yonse 3 hours 20 mphindi
N'zoona chakudya
kuphika European
Mapemphero 4 anthu
Malori 23 kcal

zosakaniza
 

Msuzi

  • 2 kukula Miyendo ya ng'ombe yokhala ndi fupa 1
  • 1 supuni Coriander wouma
  • 5 chidutswa Zipatso za juniper zofinyidwa
  • 3 chidutswa Mbeu za allspice zidatsitsidwa
  • 2 chidutswa Tsabola wautali
  • 2 ang'onoang'ono Tsamba la Bay
  • 2 ang'onoang'ono Amphaka
  • 3 Zala Adyo watsopano
  • 4 pakati Anyezi atsopano
  • 2 Chidutswa Ginger watsopano
  • 2 magawo ang'onoang'ono Ndimu peel organic
  • 1 mthunzi Anyezi wamasamba

Chiwindi dumplings makamera

  • 250 g Chiwindi chatsopano chidachita mantha
  • 100 g Batala kapena nkhumba mafuta anyama
  • 1 pakati Anyezi wodulidwa
  • 1 mwatsopano Mazira aulere
  • 1 onyowa Mkate + zinyenyeswazi
  • Mchere, tsabola ndi marjoram kuzitikita
  • 1 chala chaching'ono Adyo clove akanadulidwa
  • 1 chala chaching'ono Chives chodulidwa kumene

malangizo
 

Msuzi

  • Pafupifupi kudula anyezi + kasupe anyezi ndi kuika nyama mu s madzi ozizira. Pamwamba ndimayika chivindikiro cha pepala la zikopa ndikuchisiya kuti chizizizira mofatsa. Pa chivindikiro cha pepala lophika: tengani pepala lophika: kudula, ndiko kuti, kuvala chivindikiro cha mphika ndikuchizungulira ndi cholembera, ndikuchidula ndikuchiyika pamadzi, kenako ndikuyika supuni yamatabwa m'mphepete mwa madziwo. mphika kuti chivindikiro cha saucepan chokha chiyambike. Kotero msuzi umakhala pafupifupi womveka bwino, palibe chithovu chomwe chimasonkhanitsa, chirichonse chimamamatira pamapepala. Ndikukhulupirira kuti ndidatha kuthetsa izi, ndaziwona ku Schuhbeck ndikuziyesa ndikupeza kuti zili bwino. Nyama ikakhala yofewa, ndimasefa msuziwo kudzera mu sieve.

Chiwindi dumpling makamera

  • Mpukutuwo ankawaviika m'madzi ndipo anasonyeza - kwa chiwindi kuwonjezera mazira kwa izo, kusakaniza zonse bwino. kenako ndikuwonjezera zonunkhira. Ndimatsuka anyezi ndi adyo mu batala (mafuta anyama). Lolani kuziziritsa pang'ono. Sakanizani Ngati kusakaniza kuli kofewa kwambiri, ndikuwonjezera zinyenyeswazi kuti mulawenso.
  • Mu msuzi wotentha womwe udakhalapo kale, ndimabaya kamera ndi supuni 2. Lolani kuti ilowe mu msuzi ndikuisiya kuti ikwere. Ndinadula mwendo nyama mu magawo kenaka mu cubes ndikuwonjezera kwa msuzi. Zipatso zatsopano zimapatsa msuziwo kukoma kokoma.
  • Ndikukhulupirira kuti ndili ndi zina pompano ndipo ndiyesetsa kuzifotokoza mwatsatanetsatane nthawi ina. Zikomo chifukwa cha malangizo. Moni butterfly4

zakudya

Kutumiza: 100gZikalori: 23kcalZakudya: 4.7gMapuloteni: 0.8gMafuta: 0.2g
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Written by John Myers

Professional Chef yemwe ali ndi zaka 25 zakuntchito pamakampani apamwamba kwambiri. Mwini malo odyera. Beverage Director wodziwa kupanga mapulogalamu apamwamba odziwika padziko lonse lapansi. Wolemba zakudya wokhala ndi mawu apadera oyendetsedwa ndi Chef komanso malingaliro.

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