Ng'ombe ya Ng'ombe pa Keke ya Aztec, Yogwiritsidwa Ntchito ndi Ceviche Yopangidwa kuchokera ku Masamba a Cactus

Dulani ma tortilla a chimanga ndi tchizi ndi mawonekedwe a mphete. Mwachangu ma tortilla a chimanga mu mafuta otentha mpaka atakhala crispy (musalole kuti ade!) Ndipo nthawi yomweyo chotsani ku mafuta ndikukhetsa pamapepala. Pukutani chilli ya Poblano ndikuwaza pamodzi ndi anyezi ndikukazinga mu poto ndi batala. Onjezerani chimanga, mchere ndi tsabola. Gwiritsani ntchito blender kuti muyeretse tomato wobiriwira, chilli wobiriwira, coriander, clove wa adyo, kirimu wowawasa ndi kirimu tchizi ndi mchere ndi tsabola ndikuyika pambali. Tengani mawonekedwe a mphete ndikuyika tortilla mkati mwake ndikuyala kusakaniza kwa chilli-anyezi-chimanga pamwamba. Kenaka ikani supuni ya kirimu ya kirimu ndi kagawo kakang'ono ka tchizi pamwamba pa wina ndi mzake ndikubwereza izi mpaka nkhungu itadzaza. Pamapeto pake pali kagawo kakang'ono ka tchizi pamwamba. Nkhuku zisanalowe mu uvuni, ng'ombe iyenera kuphikidwa. Mwachidule mwachangu ng'ombe fillet kumbali zonse ziwiri mu poto ndi mafuta pang'ono, rosemary ndi adyo. Ikani nkhungu ndi ng'ombe pa pepala lophika ndikuphika mu uvuni pa 180 ° C kwa mphindi 25. Ng'ombe imalandira kutentha kwa mkati mwa 50-55 ° C, kotero imakhala sing'anga. Pambuyo pa mphindi 25, chotsani nyama ndi zitini mu uvuni. Dulani fillet ya ng'ombe mu ma medallions ndikuyika pa mbale ndi keke.

Dulani masamba a cactus, anyezi, tomato ndi avocado mu cubes. Dulani coriander, nyengo ndi mchere ndi tsabola ndi nyengo ndi madzi a mandimu.