Nyama ya Ng'ombe ya Nyama ya Ng'ombe À La Wellington mu Thumba la Strudel

farce

• Zilowerereni bowa wouma wa porcini m'madzi 300 ml kwa ola limodzi. Ndiye kukhetsa, sungani madzi akuwukha. Finely kuwaza bowa. Peel ndi kudula bwino shallots. Kuyeretsa ndi kuwaza bowa. Komanso kuwaza paini mtedza. Sakanizani shallots mu mafuta otentha a azitona. Onjezani bowa ndi porcini bowa ndikuyambitsa mwachidule. Sakanizani uchi ndi mpiru. Nyengo ndi mchere ndi tsabola.

Swirl phukusi

• Preheat uvuni ku 200 ° C. Pat the ng'ombe fillet steaks youma. Thirani cognac ndi kutikita. Mwachangu mu mafuta otentha mu poto kwa mphindi ziwiri mbali iliyonse. Nyengo ndi mchere ndi tsabola. chotsani. Ikani poto pambali.

• Tsegulani mapepala a keke a strudel. Sungunulani batala. Tayalani chopukutira cha tiyi chonyowa ndikuyika chouma pamwamba. Ikani pepala lophika la strudel pamwamba ndikutsuka ndi batala wosungunuka. Ikani pepala lachiwiri pamwamba ndikutsukanso. Ikani kanyama kakang'ono pamwamba, ikani steak pamwamba, kenaka mufalitsenso farce. Kanikizani mwamphamvu ngodya za pastry pamodzi mpaka pamwamba. Mangani pamodzi ndi sprig ya thyme ndikutsuka kunja ndi batala. Chitani chimodzimodzi ndi mapepala otsala a pastry ndi steaks.

• Ikani matumba a strudel pa pepala lophika lomwe lili ndi pepala lophika ndikuphika mu uvuni kwa mphindi 12.

msuzi

• Kutenthetsa poto ndi mafuta okazinga. Onjezani madzi, kuthira madzi ndi zonona ndikuwotcha nawo. Lolani kuti ayimire pang'ono. Sakanizani cognac ndi wowuma ndikugwedeza mu msuzi. Thirani msuzi wa bowa ndi izo. Nyengo kulawa ndi mchere ndi tsabola.

• Tinali ndi nyemba zobiriwira zitakulungidwa mu nyama yankhumba ndi gratin ya mbatata (onani buku lophikira). Pakuti nyemba wokutidwa mu nyama yankhumba, kuphika pafupifupi. 500 g nyemba mu otentha mchere madzi pafupifupi. Mphindi 15. Chotsani, chotsani pafupi. Manga mozungulira nyemba 10-12 iliyonse ndi chidutswa cha nyama yankhumba. Mwachangu zonse mu poto. Konzani zonse pamodzi.