Ng'ombe Fillet ndi Msuzi wa Burgundy, Mbatata Gratin ndi Katsitsumzukwa Wokazinga

Thirani ng'ombe zamphongo ndi mafuta a azitona, valani masamba a adyo ndikuwaza ndi rosemary, sindikizani ndikuyika pambali kuti mukhale ndi sous vide.

Dulani mbatata mu magawo, kuziyika mu mbale ndi kuphimba ndi yokazinga nyama kagawo ndi kagawo. Phulani magawo a leek odulidwa bwino pamwamba pake ndiyeno tsanulirani msuzi ndi kufalitsa tchizi pamwamba.

Kuwotcha nyama mafupa, kuwonjezera muzu masamba ndi kuwotcha nawo. Kenaka yikani phala la phwetekere ndikuwonjezera burgundy ndi masamba a masamba ndikuphika kwa maola pafupifupi 7. Ikani zonse mu sieve yabwino ndikuwonjezera mchere pang'ono ngati kuli kofunikira.

Chepetsani zosakaniza za gratin ya mbatata ndikutsanulira pa gratin. Kuwaza tchizi pamwamba ndi kuphika pa madigiri 150 kwa mphindi 30.

Simmer katsitsumzukwa m'madzi amchere kwa mphindi 4. Kukhetsa ndi kuika pambali. Kumenya dzira ndi madzi pang'ono ndi ntchito ufa kupanga mtanda wandiweyani.

Pindani timitengo 3 tobiriwira ndi timitengo 2 ta katsitsumzukwa koyera pamwamba pa nyama yankhumba ndi timitengo ta gouda pansi pake. Kenaka valani magawo apansi ndi mtanda ndikuviika mu breadcrumbs. Thirani mbale yowotcha ndi batala, kuwaza katsitsumzukwa ndi mafuta a batala ndi grill kwa mphindi ziwiri.

Chotsani fillet ya ng'ombe ku sous vide yophikidwa pa madigiri 51 kwa maola 1 1/2, chotsani zonunkhira, mwachangu mbali zonse ziwiri, nyengo ndi mchere, tsabola ndikutumikira pa mbale yotentha pa saucepan.