Ng'ombe ya Ng'ombe yokhala ndi Madontho a Mkate wa Azitona pa Msuzi Woyera wa Wine ndi Tsabola ndi Masamba a Nandolo

Dulani mpukutuwo kukhala pafupifupi. 2 cm cubes ndikuyika mu mbale. Peel shallots, kudula mu cubes ang'onoang'ono ndi kuwaika mu mafuta. Thirani mkaka, kubweretsa kwa chithupsa ndi nyengo ndi mchere ndi nutmeg. Thirani mkaka wotentha pa masikono, yambitsani mofatsa, kuphimba ndi filimu yodyera ndikuyima kwa mphindi 30. Dulani parsley ndi azitona ndikusakaniza ndi mazira mu zinyenyeswazi za mkate. Nyengo kuti mulawe ndi mchere, nutmeg ndi tsabola.

3 Ikani zigawo 4 za zojambulazo za aluminiyamu pafupi ndi mzake, ikani filimu yotsatirira pamwamba ndikuyala kusakaniza kwa dumpling pamwamba. Pereka dumpling ngati elongated mpukutu kuti kukhala chopukutira dumpling. Thirani ma dumplings a napkin m'madzi otentha kwa mphindi 40. Lolani dumplings kuziziritsa, chotsani zojambulazo ndikudula mu zidutswa zomwe mukufuna ndi mpeni wakuthwa. Asanayambe kutumikira, dumplings ndi yokazinga mu mafuta.

Kuwaza shallots, mwachangu mu mafuta (kapena batala) ndi deglaze ndi vinyo woyera. Sakanizani 125 ml ya madzi ndi katundu ndikuwonjezera. Nyengo ndi mchere pang'ono ndi tsabola. Kenako wiritsani mwamphamvu kwa mphindi 5-7 ndikuwonjezera batala ndi zonona. Sakanizani cornstarch mu 250 ml madzi ndikuwonjezeranso. Lolani kuti iwiritsenso mwamphamvu mpaka kugwirizana koyenera kwafikira ndi nyengo kuti mulawe ndi nyengo.

Preheat uvuni ku madigiri 180 pamwamba / pansi kutentha. Sakanizani fillet ya ng'ombe ndi mchere ndi tsabola ndikuyiyika kumbali zonse mu poto yotentha ndi batala. Mwalandiridwa kuwonjezera tsamba la thyme. Ikani nyama mu uvuni ndikuyisiya kwa mphindi 20 mpaka 30, malingana ndi kukula kwa nyama, nthawi yophika imasiyanasiyana. Ngati choyezera thermometer cha nyama chilipo, chonde lazani pakati pa nyama ndikuchotsa nyamayo mu uvuni pa madigiri 57.

Dulani shrimp kumbuyo, devein ndi mwachangu ngati gulugufe ndi mafuta. Musanayambe kutumikira, chotsani fillet ya ng'ombe mu uvuni ndikudula mu magawo.

Sambani tsabola wa belu ndi nandolo za shuga ndikudula ang'onoang'ono, ngakhale ma cubes. Mwachangu pang'ono mu poto ndi mafuta pang'ono a azitona kuti asakhalenso aiwisi koma alume. Pomaliza, onjezerani mchere ndi tsabola.

Ikani ma dumplings a azitona pa mbale ndi pamwamba ndi fillet ya ng'ombe. Ikani prawns za mfumu pamwamba ndikutsanulira pang'ono ndi msuzi wa vinyo woyera. Kongoletsani tsabola ndi nandolo za chipale chofewa zomwe mumakonda komanso kuthirirani ndikukongoletsa ndi msuzi wa vinyo woyera.