John Myers
Zamkatimu
show
zosakaniza
- Goulash ya ng'ombe
- 2 kukula Tsabola wofiyira
- 1 kukula Anyezi
- 0,5 Garlic wa adyo
- Mafuta (kapena mafuta)
- 1 Marrow bone (amagwiranso ntchito popanda)
- 0,5 Glass Ng'ombe yogulitsa
- 2 Masamba a Bay
- 2 Marjoram
- 2 Mandimu
- 2 shuga
- 2 Mbewu ya Caraway
- 2 Madzi a makangaza (kapena vinyo wofiira)
- Mchere ndi tsabola (zokometsera zakuda)
- Phwetekere phwetekere
malangizo
- Dulani paprika, anyezi ndi adyo mu zidutswa zing'onozing'ono. Nyama, mutatha kutsuka ndikuwuma, yikani mchere ndi tsabola.
- Sakanizani anyezi mu mafuta anyama (kapena mafuta) ndikuyika pambali. Paprika nayenso. Kuwotcha fupa mwachidule mbali zonse ndi kuchotsa.
- Mwachangu nyama mu mafuta anyama mpaka bulauni ndi kuwotcha pang'ono phala la phwetekere. Kenaka yikani ng'ombe yamphongo ndi 0.5 malita a madzi ndikuwonjezera masamba, masamba a bay ndi mafupa mumphika (ndinali ndi chowotcha).
- Lolani zonse ziume ndi chivindikiro chotsekedwa kwa maola 2.5. Pambuyo pa chithupsa choyamba, simmer mofatsa pa kutentha kochepa.
- Ndinawonjezera zonunkhira ndi adyo pang'onopang'ono. Mchere ndi tsabola pambuyo pake.
- Pomaliza, chotsani m'katikati mwa fupa ndikusiya mu msuzi. Chotsani fupa ndi laurel. Thirani ndi wowuma pang'ono (kusakaniza ndi madzi ozizira musanayambe).
- Nyengo kachiwiri kulawa ndi nyengo moyenerera. Mphuno ya mafupa imapatsa msuzi kukwapula kwapadera, koma ndi zokoma kwambiri popanda izo.
- Nthawiyi popanda chili, koma tsabola wakuda waku Brazil adapatsa kakomedwe kakang'ono kokometsera.
