Zamkatimu
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zosakaniza
- 300 g Ng'ombe yophika yophika (pumulani / onani Chinsinsi changa *))
- 3 Chidutswa Mazira owiritsa
- 75 g 1 yophika uchi karoti
- 75 g 1 Anyezi
- 250 ml Msuzi (pumulani / onani Chinsinsi changa **)
- 750 ml Water
- 18 g 2 sachets woyera gelatin
- 6 zinsinsi zazikulu Mchere wowawa kwambiri wochokera pamphero
- 6 zinsinsi zazikulu Tsabola wamitundumitundu wochokera kumphero
- 3 Chidutswa Zakudya zamafuta ochepa
malangizo
- Wiritsani mazira mwamphamvu, azizimitse, peel, kudula mu magawo ndi kuwagawira pa 3 brawn mbale. Dulani karoti mu magawo ndi kuwaza ndi magawo dzira. Peel ndi kudula anyezi, kudula mu wedges ndi kuwalekanitsa mu zidutswa. Sakanizani zidutswa za anyezi pamitundu itatu ya brawn. Dulani ng'ombe yophika yophika ndikugawiranso pa mbale 3 za brawn. Sakanizani mbale zokhala ndi mchere wochuluka kuchokera pamphero (zipuni 3 zazikulu iliyonse) ndi tsabola wobiriwira kuchokera pamphero (mapini awiri akuluakulu). Sungunulani 2 gelatin sachets mu 2-2 supuni ya madzi ozizira ndi kusiya kuima / kutupa kwa mphindi 9. Sakanizani msuzi (10 ml) ndi madzi (10 ml) ndikugwedeza pang'onopang'ono mu gelatin yotupa ndi whisk. Kutenthetsa ndi whisk ndi whisk. Bweretsani zonse kwa chithupsa ndikugawira pa mbale 250 za brawn. Siyani kuziziritsa pang'ono ndikuyika mufiriji kwa maola angapo (makamaka usiku wonse). Tembenuzirani bran kuti mutumikire. Zakudya za ng'ombe zimayenda bwino ndi mbatata yokazinga kapena mkate wapamunda.
- *) Ng'ombe yophika ndi msuzi ku la Svieckova, Böhm dumplings, kaloti uchi ndi cranberries **) Msuzi wokhala ndi chiwindi, masamba, dzira custard ndi Zakudyazi za supu