Ng'ombe Yamphongo Imakumana ndi Mbuzi mu Msuzi Wofiira Wavinyo, Wotumikira ndi Red Rice ndi Fried Brussels Sprouts

Menyani ma steaks pang'ono, makamaka mu thumba lafiriji. Pangani kusakaniza kosalala kuchokera ku mbuzi kirimu tchizi, tomato wouma, tsabola wodzola, zitsamba zodulidwa, kagawo kakang'ono ka adyo ndi mchere pang'ono ndi tsabola. Tsopano falitsani chisakanizo cha tchizi cha mbuzi pamitsinje yamphindi, pukutani ndikuyikani m'malo ndi chotokosera mano.

Kutenthetsa mafuta pang'ono poto, mwachangu masikono mwachidule kumbali zonse ndikuyika mu uvuni pa madigiri 80 kuti ajambule. Sakanizani shallot ndi cloves otsala a adyo mu nyama katundu ndi kuwaza ndi shuga ndi kulola kuti caramelize pang'ono.

Kenaka tsitsani vinyo wofiira onse ndikuwonjezera viniga wosasa wa basamu. The rosemary. ndi masamba a thyme ndikuchepetsa zonse mpaka pafupifupi. 200 ml. Kenako ikani chitofucho chochepa kwambiri ndikuchiyika ndi ma cubes oziziritsa batala, kuchuluka kwa batala kumatengera kusasinthika komwe mukufuna.

Tsopano nyengo ndi mchere, tsabola ndipo mwina shuga.

Sambani mpunga ndi kubweretsa kwa chithupsa ndi madzi ndi mchere ndiye simmer kwa mphindi 40 pa kutentha otsika - wofiira mpunga amatenga nthawi yaitali kwambiri kuposa zachibadwa.

Blanch the quartered Brussels zikumera m'madzi okwanira amchere kwa mphindi 5, kupsyinjika ndi kuzimitsa, kutentha pang'ono batala mu poto ndi mwachangu za Brussels zikumera mwamphamvu, zokometsera ndi mchere.

Ikani mpunga pa mbale. Kutumikira ku Brussels zikumera pafupi ndi izo. Tengani masikono mu uvuni, chotsani zotokosera mano ndikuyika mipukutu itatu pa munthu pa mbale ndikutsanulira msuzi wa vinyo wofiira pa iwo.