Bowa wa Ng'ombe Goulash Makamaka Tender, Mayeso

Ichi chinali chiyeso chofuna kudziwa ngati goulash yodulidwa kuchokera ku ng'ombe yowotcha ingathe, kupyolera mu kukhwima, kukhala ndi chifundo chofanana ndi goulash kuchokera ku nyama ya ng'ombe, mwachitsanzo.

Ndinadula ma cubes a goulash mu cubes 3 cm ndikupukuta. Kenako ikani mufiriji yokhazikika ku madigiri a 2 kuphatikiza ndikusiya kuti ikhwime kwa milungu iwiri.

Ma cubes a ng'ombe adatulutsidwa mu thumba la vacuum 1 ola musanaphike, kutsukidwa ndikuwumitsa.

Tsopano mwachangu ma cubes pa sing'anga kutentha, kuwonjezera anyezi ndi mwachangu kwa mphindi zingapo. Kenaka yikani ufa ndikutsanulira mu msuzi wa ng'ombe. Bweretsani kwa chithupsa mwachidule ndikuwonjezera zonunkhira.

Popeza kuti nyamayo inali yofewa kwambiri chifukwa cha nthawi yaitali yakucha, zinkangotenga pafupifupi mphindi 45 kuti ipse kuti ikhale yabwino komanso yofewa. Ndimasiya "zabwinobwino" ng'ombe yamphongo yophika mpaka maola awiri.

Popeza ndinalibe bowa watsopano kapena wozizira m'nyumba, ndinatentha bowa mumtsuko mu batala, ndikuwathira ndipo pamapeto pake ndinasakaniza ndi zitsamba. Patangopita nthawi yochepa kuti goulash ichitike, ndinawonjezera bowa, ndikugwedeza mu odzola ndikuyeretsa zonse ndi zonona.

Kutumikira goulash mu mbale ya preheated. Tinali ndi mbatata yophika ndi letesi wa mwanawankhosa kale.

Mapeto anga pa mayesowa: Ng'ombe yokhwima motere imatha kufananiza ndi goulash ya ng'ombe malinga ndi kukoma kwake ndipo ndiyotsika mtengo.