Ng'ombe ya Ng'ombe Yofiira Kabichi ndi Mbatata Gratin (Claudelle Deckert)

Kwa ma roulades, sungani anyezi ndi kudula mu zidutswa zabwino kwambiri ndi ma gherkins.

Ikani magawo a nyama pambali ndi kusakaniza ndi mchere ndi tsabola mofanana. Sambani nyama mbali imodzi ndi mpiru ndikuyika magawo awiri a nyama yankhumba motalika pa chidutswa chilichonse cha nyama. Sakanizani magawo a anyezi ndi gherkin pamwamba.

Pindani magawo a nyama mbali zonse ziwiri zazitali ndikuzikulunga. Konzani ma roulades ndi roulade skewer kapena toothpick. Sakanizani ma roulades kumbali zonse mu poto yaikulu yowotcha ndi supuni 2 za batala womveka bwino. Kenako chotsani ma roulades ndikuyika pambali.

Sambani masamba, kudula iwo mu tiziduswa tating'onoting'ono ndikuwotcha mu poto yowotcha ndi batala wotsalayo. Onjezani phala la phwetekere ndikuwotcha ndikuyambitsa mpaka itakhazikika pansi ndikutembenukira bulauni.

Thirani ndi 250 ml ya vinyo wofiira ndipo mulole kuti aphike mpaka zinthu zokazinga zipangikenso. Thirani vinyo wotsala ndi ng'ombe yamphongo. Onjezerani zonunkhira zonse, zitsamba ndi ma roulades ndikuphimba ndi simmer pa kutentha kwapakati kwa maola 1 1/2. Ma roulades amachitidwa ngati mumamatira mfundo ndikuwatsitsimutsa pansi mosavuta.

Chotsani ma roulades ndikuyika pambali. Thirani msuzi wophika mu sieve yabwino ndikuchepetsa mpaka msuzi ukhale wosalala. Nyengo ndi mchere ndi tsabola ndikutenthetsanso ma roulades mu msuzi.

Chotsani masamba akunja ku kabichi wofiira. Dulani kabichi wofiira, chotsani phesi ndi kudula kabichi mu mizere yabwino kwambiri. Ikani sinamoni, cloves, bay leaf, juniper, tsabola mu fyuluta ya tiyi ndi tayi.

Sakanizani kabichi wofiira ndi uchi, viniga ndi 200 ml ya vinyo. Onjezani thumba la zonunkhira ndikulola kabichi wofiira kuti alowe mufiriji usiku wonse. Tsiku lotsatira, kukhetsa wofiira kabichi mu sieve ndi kusonkhanitsa brew.

Peel anyezi ndi maapulo ndikudula ma cubes abwino. Kutenthetsa mafuta a tsekwe mumtsuko waukulu ndikuthira anyezi mmenemo. Kenaka yikani kabichi wofiira ndikuphika nawo.

Sakanizani maapulo mu kabichi wofiira ndikuwonjezera katundu, madzi a currant ndi vinyo wonse. Nyengo ndi mchere ndi kubweretsa wofiira kabichi kwa chithupsa. Kenako phimbani mphika ndi simmer kabichi wofiira kwa mphindi 45 pa kutentha pang'ono. Kenako tsegulani poto ndikuphikanso kwa mphindi 15-30 mpaka msuziwo utawira.

Pomaliza, chotsani thumba la zonunkhira ndikuyeretsa ndi currant jelly ngati mukufuna. Nyengo kulawa ndi mchere ndi tsabola.

Kwa gratin ya mbatata, pezani mbatata ndikudula kapena kudula mu magawo woonda 2-3 mm. Ikani magawo a mbatata mu mbale ya gratin (20-24 cm) ngati fan pamwamba pa mzake. Osayika magawo awiri a mbatata pamwamba pa wina ndi mnzake, apo ayi sizingaphike.

Yatsani uvuni ku 180 ° C (160 ° C). Peel ndi kudula bwino adyo. Ikani mkaka, kirimu ndi adyo mu saucepan ndi kubweretsa kwa chithupsa. Nyengo zosakaniza zonona mwamphamvu kwambiri ndi mchere, tsabola ndi mtedza watsopano.

Choyamba kutsanulira kirimu kusakaniza pa mbatata ndiyeno kuwaza grated Gruyère mofanana pa mbatata. Kuphika gratin mu uvuni wa preheated pamtunda wapakati kwa mphindi 50-60. Tumikirani zonse pamodzi.