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Msuzi wa Ng'ombe Ndi Masamba, Egg Custard ndi Zakudyazi

5 kuchokera 8 mavoti
Nthawi Yophika 2 hours
Nthawi Yonse 2 hours
N'zoona chakudya
kuphika European
Mapemphero 10 anthu

zosakaniza
 

  • 600 g Msuzi
  • 200 g 2 anyezi
  • 2 Chidutswa Manja a adyo
  • 20 g 1 chidutswa cha ginger
  • 4 lita Water
  • 2 tsp Salt
  • 2 Chidutswa Masamba a Bay
  • 2 Chidutswa Amphaka
  • 1 gulu Msuzi wobiriwira (kaloti, celery ndi leek)
  • 2 tsp Salt
  • 2 tsp Chotsani msuzi nthawi yomweyo
  • 2 Chidutswa mazira
  • 4 tbsp Mkaka
  • 1 Chikho Kudulidwa parsley
  • 1 tsp Chotsani msuzi nthawi yomweyo
  • 0,5 tsp Salt
  • 1 chikwama chozizira
  • 2 tsp Salt
  • 2 tsp Msuzi wa ng'ombe nthawi yomweyo
  • 250 g Wok Zakudyazi
  • 1 tsp Salt
  • Parsley zokongoletsa

malangizo
 

  • Sambani nyama ya supu m'madzi ozizira ndikuumitsa ndi pepala lakukhitchini. Peel ndi kudula pafupifupi adyo cloves ndi ginger. Onjezerani madzi (4 malita) ndi mchere (supuni 2), masamba a bay (2 zidutswa), cloves (zidutswa 2), zidutswa za ginger, zidutswa za adyo ndi anyezi (zidutswa 2 zosasenda!) Ndi kutentha madzi. Onjezerani nyama ya supu ndikuphika ndi chivindikiro kwa maola pafupifupi 1.5. Pakalipano, konzani masamba ndi dzira custard. Pendani kaloti ndi peeler, perani ndi masamba scraper / peeler 2 pa tsamba limodzi lokongoletsa ndikudula magawo okongoletsa a maluwa a karoti (kukhuthala kwa 1 - 4 mm) ndi mpeni. Sambani udzu winawake, choyamba kudula mu magawo ndiyeno mu diamondi yaing'ono. Sambani ndi kutsuka leek, theka la utali ndi kudula mu n'kupanga. Bula parsley ndi whisk ndi mazira (5 zidutswa), mkaka (2 supuni), mchere (½ supuni ya tiyi), ikani mu thumba mufiriji ndi kupachika mu saucepan ndi simmer madzi. Kusakaniza kwa dzira kukakhala kolimba, chotsani thumba ndikudula dzira losweka. Pambuyo pa maola 4, chotsani nyama ndi anyezi, adyo cloves, ginger cubes ndi zonunkhira kuchokera ku supu ndi ladle. Dulani nyama ndikuwonjezera ku supu ndi masamba okonzeka. Alekanitse anyezi awiri pakhungu, kuwadula ndi kuwawonjezera ku supu. Lolani msuziwo uphike / kuphika kwa mphindi 1.5 ndikuwonjezera mchere (supuni 30) ndi msuzi wa ng'ombe (supuni 2) kuti mulawe. Ikani pasitala m'madzi amchere (supuni 2 ya mchere) molingana ndi malangizo a phukusi ndikukhetsa. Kutumikira supu yotentha yokongoletsedwa ndi parsley. Kutumikira Zakudyazi padera.
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Written by John Myers

Professional Chef yemwe ali ndi zaka 25 zakuntchito pamakampani apamwamba kwambiri. Mwini malo odyera. Beverage Director wodziwa kupanga mapulogalamu apamwamba odziwika padziko lonse lapansi. Wolemba zakudya wokhala ndi mawu apadera oyendetsedwa ndi Chef komanso malingaliro.

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