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Lilime la Ng'ombe ndi Msuzi Wofiira, Kabichi Wofiira ndi Vogtland Green Dumplings

5 kuchokera 4 mavoti
Nthawi Yonse 2 hours
N'zoona chakudya
kuphika European
Mapemphero 5 anthu
Malori 133 kcal

zosakaniza
 

Lilime la ng'ombe

  • 1,5 kg Lilime la ng'ombe lochiritsidwa
  • 3 PC. Kaloti
  • 0,333333 PC. Bulu la udzu winawake
  • 2 PC. Anyezi odulidwa
  • 4 PC. Manja a adyo
  • 2 PC. Masamba a Bay
  • 5 PC. Mbewu za allspice
  • 5 PC. Zipatso za juniper
  • 1 tsp Msuzi wakuda wa tsabola
  • 1 tbsp Kufotokozera batala
  • 2 tbsp Phwetekere phwetekere
  • 3 tbsp Cranberries kuchokera mu galasi
  • 1 tbsp shuga
  • 1 PC. Liki
  • 400 ml Ng'ombe yogulitsa
  • 2 tsp Wowuma chakudya

Kabichi wofiira

  • 1 kg Kabichi wofiira watsopano
  • 1 kg Maapulo
  • 8 tbsp Vinyo wosasa vinyo wosasa
  • 1 onaninso Salt
  • 3 tbsp shuga
  • 150 g Anyezi
  • 2 tbsp Chipatso odzola
  • 250 ml Pinot Noir

Thuringian kapena Vogtland green dumplings

  • 13 PC. Mbatata
  • 2 Chikho Mkaka
  • 13 PC. Mkate cubes
  • Salt

malangizo
 

Lilime la ng'ombe

  • Zilowerereni lilime la ng'ombe m'madzi ozizira oundana kwa maola atatu. Kenako ikani mu mbale. Onjezerani kaloti, udzu winawake, anyezi, adyo, masamba a bay, ginger, allspice, tsabola ndi zipatso za juniper. Thirani vinyo wofiira pamwamba pake ndipo mulole kuti alowe mufiriji kwa maola osachepera 3.
  • Chotsani lilime ku marinade. Sungani masamba pamene mukusonkhanitsa vinyo wofiira. Kutenthetsa batala womveka mu poto lalikulu ndi mwachangu masamba omwe ali mmenemo. Onjezani phala la phwetekere ndikuwotcha nawo. Sakanizani ndi vinyo wofiira ndi nyama ya ng'ombe. Onjezerani cranberries, shuga ndi leek ndikubweretsa kwa chithupsa.
  • Ikani mu lilime, nyengo ndi mchere ndi kuphika kwa pafupifupi 3 hours, mpaka nsonga ya lilime akhoza kulasa mosavuta ndi mpeni. Chotsani lilime mu msuzi, chotsani khungu ndikudula pafupifupi. 1 cm wandiweyani zidutswa. Mwachangu magawo awa mu mafuta mbali zonse ziwiri. Dulani msuzi kupyolera mu sieve, onjezerani chimanga ndi nyengo kuti mulawe.

Kabichi wofiira

  • Tsukani kabichi yofiira ndikudula kapena kudula mu zidutswa zabwino. Pafupifupi kudula peeled, zinamenyanitsa maapulo mu timitengo ndi kusakaniza wofiira kabichi, mandimu, 6 supuni ya viniga, mchere ndi 2 supuni ya shuga.
  • Pambuyo pa nthawi yopuma, dulani anyezi odulidwa mu zidutswa zabwino. Sungunulani batala ndi caramelize 1 supuni ya shuga mmenemo, deglaze ndi 2 supuni ya viniga ndi sauté n'kupanga anyezi. Onjezerani marinated kabichi wofiira, odzola zipatso ndi vinyo wofiira ndikuphika mu mphika wotsekedwa mu uvuni pa madigiri 175 pamwamba ndi pansi kutentha kwa maola 1.5.

Thuringian kapena Vogtland green dumplings

  • 10 kabati mbatata mu mbale ndi madzi ozizira ndi kusiya 2 hours. Bweretsani madziwo ndi atsopano nthawi ndi nthawi. Ndiye Finyani kunja mbatata osakaniza youma kwambiri. Wiritsani otsala 3 mbatata, kabati ndi kusakaniza ndi otentha mkaka.
  • Thirani phala uyu wotentha kwambiri pa chisakanizo cha mbatata. Pangani ma dumplings ndi manja onyowa ndikupumira pa chilichonse. Kuwotcha ma cubes a mkate ndikusindikiza imodzi panthawi yopuma. Pangani ma dumplings bwino, onjezani m'madzi otentha amchere ndikusiya kuti akwere kwa mphindi 20. Tumikirani ma dumplings nthawi yomweyo, apo ayi adzakhala ovuta.

zakudya

Kutumiza: 100gZikalori: 133kcalZakudya: 7.6gMapuloteni: 5.8gMafuta: 8.4g
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Written by John Myers

Professional Chef yemwe ali ndi zaka 25 zakuntchito pamakampani apamwamba kwambiri. Mwini malo odyera. Beverage Director wodziwa kupanga mapulogalamu apamwamba odziwika padziko lonse lapansi. Wolemba zakudya wokhala ndi mawu apadera oyendetsedwa ndi Chef komanso malingaliro.

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