Beetroot Tartare ndi Cashew Mayonesi

Dyani beetroot yonse ndikuphatikiza chipolopolocho pa pepala lophika lomwe lili ndi pepala lophika kwa mphindi 45 mpaka 50 pakatikati. Amachitidwa pamene mphanda ndi wosavuta kuboola. (Ngati muli ndi nthawi yochepa, mutha kugwiritsanso ntchito beetroot yophika kale, yosindikizidwa.)

Thirani batala wa cashew pamodzi ndi zosakaniza zina za mayonesi mu pulogalamu ya chakudya ku kirimu chabwino.

Chotsani beetroot mu uvuni ndikulola kuziziritsa pang'ono. Kenako (makamaka ndi magolovesi amphira) chotsani peel ndikudula beet.

Kuwotcha anyezi a kasupe mu supuni 1 ya mafuta a azitona mu poto kwa mphindi ziwiri. Sakanizani mu beetroot pamodzi ndi capers odulidwa. Mu kapu, sakanizani supuni 2 za mafuta a azitona, apulo cider viniga, madzi a mapulo, mpiru, tebulo la horseradish, mchere ndi tsabola watsopano wakuda mpaka yosalala ndikusakaniza ndi beetroot.