John Myers
Zamkatimu
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zosakaniza
- 1 Tsabola wofiira wa belu pafupifupi. 150 g
- 1 Tsabola wobiriwira pafupifupi. 150 g
- 300 g bowa
- 2 Anyezi a kasupe pafupifupi. 50 g pa
- 75 g Ma cubes ang'onoang'ono a ham
- 2 tbsp Mafuta a mpendadzuwa
- 3 tbsp Mwatsopano grated horseradish
- 4 zinsinsi zazikulu Mchere wowawa kwambiri wochokera pamphero
- 3 mazira
- 2 tbsp Kuphika zonona
- 0,5 Chikho Kudulidwa parsley
malangizo
- Sambani ndi kusamba tsabola ndi kudula ang'onoang'ono cubes. Chotsani / tsukani bowa ndikudula tiziduswa tating'ono. Sambani ndi kutsuka kasupe anyezi ndi kudula mu mphete zabwino. Kutenthetsa mafuta a mpendadzuwa (2 tbsp) mu poto ndi mwachangu / kusonkhezera mwachangu ma cubes a ham. Onjezani masamba (ofiira + tsabola wobiriwira cubes, zidutswa za bowa ndi mphete za anyezi kasupe) ndi mwachangu / chipwirikiti-mwachangu. Mwatsopano kabati horseradish (3 tbsp) ndi kuwonjezera poto. Nyengo ndi mchere wowawa kwambiri kuchokera pamphero (mapini 4 akulu) ndi mwachangu zonse bwino. Whisk / whisk mazira (zidutswa zitatu) ndi zonona zophika (3 tbsp) ndikugawa / kuthirira pazomwe zili mupoto. Phimbani ndi kuphika / kuphika pafupifupi. 2 - 7 mphindi pa kutentha kochepa. Pomaliza, onjezerani parsley wodulidwa ndikutumikira.
