Zamkatimu
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zosakaniza
- 125 g Mpunga
- 3 Paprika
- 1 Red Anyezi
- 250 g Nyama yosakaniza minced
- 200 g Tomato wodulidwa
- 0,5 pakiti Zitsamba osakaniza mazira Italy
- Salt
- Tsabola kuchokera chopukusira
- Paprika wokoma
- Chili kuchokera kumphero
- 200 ml Granulated msuzi
- Zouma oregano
- Zouma zitsamba za Provence
- 1 Garlic wa adyo
malangizo
- 1. Wiritsani mpunga 2. Kuwaza tsabola ndi anyezi, mwachangu ndi minced nyama ndi nyengo ndi mchere, tsabola, paprika ufa, chili ndi zitsamba 3. Deglaze ndi tomato ndi msuzi ndi simmer kwa pafupifupi mphindi 10 4. Sakanizani mpunga ndi zitsamba zaku Italy. Sangalatsidwani ndi chakudya chanu
zakudya
Kutumiza: 100gZikalori: 172kcalZakudya: 16.1gMapuloteni: 12.1gMafuta: 6.5g