Ma profiteroles (Mapu a kirimu) Opangidwa kuchokera ku Chinsinsi cha ku Italy

Kwa zokometsera zonona (pafupifupi 40): - Bweretsani madzi, batala ndi mchere kuti zithupsa. Chotsani poto pa chitofu ndi kuwonjezera ufa zonse mwakamodzi ndi kusonkhezera mwamphamvu mpaka mtanda kumasuka poto. Lolani kuziziritsa. - Gwirani mazira limodzi ndi supuni yamatabwa mpaka nthitiyo ikhale yofewa komanso yosalala. - Thirani zosakaniza mu thumba la mipope ndikuyika milu yaing'ono pa pepala lophikira lomwe lili ndi mapepala ophikira. - Kuphika pa 200 ° (kutentha pamwamba-pansi) kwa mphindi 15, sinthani mpaka 180 ° ndikuphika kwa mphindi 10 mpaka zonona zonona zikhale zofiirira. Kirimu wa vanila: - Palani poto wa vanila - Yatsani mkaka ndi vanila zamkati, vanila poto wophwanyidwa ndi mapaketi awiri a shuga wa bourbon. - Sakanizani dzira yolk ndi shuga mu poto ina (musatenthetse). Onjezani ufa wosefa ndi mkaka wotentha (popanda chotupa cha vanila), sakanizani zonse. Valani chitofu. Choyamba yambitsani ndi whisk, kenaka ndi supuni yamatabwa ndikubweretsa kwa chithupsa mpaka zonona zikhale wandiweyani. - Ikani mu thumba la mipope ndikudzaza zonona zonona. Msuzi wa chokoleti: - Pewani chokoleti. - Yatsani zonona mumphika ndikuwonjezera chokoleti. Onetsetsani mpaka chokoleti itasungunuka kwathunthu. Lolani kuziziritsa pang'ono. Ndiye kumiza kwathunthu Winbag imodzi panthawi mu msuzi (mothandizidwa ndi mafoloko a 2) ndikutumikira monga momwe mukufunira. (Ndinamanga nsanja;) Sangalalani kuphika ndikuyesa!