Zamkatimu
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Choyamba, konzani tomato ndiyeno blanch iwo
Musanayambe blanch tomato, muyenera kuchita zochepa zokonzekera.
- Yang'anani masamba. Tayani tomato wovunda kapena wowonongeka. Gwiritsani ntchito tomato wokhazikika komanso wonyezimira powotcha. Mtundu uyenera kukhala wofiira kwambiri.
- Sambani tomato pansi pa madzi ozizira.
- Gwiritsani ntchito mpeni wakukhitchini kuti mudule nsonga za tsinde mosamala. Kuti muchite izi, kanikizani mpeni wosapitirira 1 cm mu phwetekere iliyonse ndikuchotsa mizu.
- Tembenuzani tomato mozungulira. Pansi, iliyonse imadulidwa 2.5 cm kuya ndi mawonekedwe a mtanda.
Blanch tomato - amapita m'madzi ophika
Konzani mbale yaikulu musanawonjezere tomato kumadzi otentha. Lembani theka la madzi ozizira ndikuwonjezera ma ice cubes.
- Ikani madzi mumphika waukulu ndikubweretsa kwa chithupsa pa chitofu. Pambuyo pake, tomato ayenera kulowa pansi pamadzi. Mphikawo ukhale wokwanira kukula.
- Ikani mchere mmenemo. Onjezerani supuni 3 za mchere ku madzi okwanira 1 litre.
- Tsopano tomato 6 amabwera m'madzi otentha. Apa ayenera kudumpha kapena kusambira kwa masekondi 30 mpaka 60.
- Khungu likayamba kusenda mosavuta, tulutsani tomato ndi supuni yotsekera.
Kusamba kwa ayezi ndikupukuta tomato
Ndiye tomato kulowa ayezi kusamba. Pano, nawonso, amakhala kwa masekondi 30 mpaka 60, malingana ndi kukula kwawo, ndipo amatembenuzidwa uku ndi uku kangapo.
- Chotsani tomato ndikuyika pa bolodi.
- Yanikani tomato mopepuka ndi chopukutira chakukhitchini.
- Tengani phwetekere aliyense motsatira ndikuchotsa khungu.
- Kuti muchite izi, tengani phwetekere m'dzanja lanu lopanda mphamvu ndikutembenuzira mtandawo m'mwamba. Dzanja lolamulira tsopano limatha kuchotsa mosavuta ma 4 quadrants.
- Ngati mwachita zonse bwino, peel iyenera kuchoka mosavutikira. Mungafunike kugwiritsa ntchito mpeni wakukhitchini pa mawanga amakani.
- Gwiritsani ntchito tomato nthawi yomweyo. Muzigwiritsa ntchito mu Chinsinsi kapena muzizimitse. Mukhoza kusunga tomato wa blanched mufiriji kwa miyezi isanu ndi umodzi kapena isanu ndi itatu.