John Myers
Zamkatimu
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Blanch hazelnuts - momwe mungachitire
Mutha kugula mtedza wa blanched ndi unblanched m'masitolo.
- Mukatsegula hazelnut yonse, dzenjelo limazunguliridwa ndi malaya abulauni. Khungu la njerezi limapatsa hazelnut wosabala zipatso kukoma kowawa pang'ono.
- Kuti muchotse khungu la mbewu, ikani hazelnuts mumphika wamadzi otentha kwa mphindi zingapo.
- Kuwiritsa kumafewetsa khungu la mbewu, kupangitsa kukhala kosavuta kuti muchotse. Ndi bwino kutulutsa mtedza mumphika nthawi ndi nthawi ndikuyesa ngati khungu la mbeu litha kusenda kale.
- Ndi ladle, chotsani hazelnuts tsopano wokutidwa ndi kuziyika pa thaulo la kukhitchini loyala. Kokani ngodya zonse zinayi mmwamba ndi kumanga mfundo mmenemo.
- Tsopano kabati mtedza ukadali wotentha kuti uchotse pakhungu la njere ndikugwiritsa ntchito zala zanu kuchotsa zotsalira za khungu.
Kuwotcha hazelnuts - muyenera kulabadira izi
Pambuyo pa blanching, mutha kuwotcha maso a hazelnut kuti mukhale ndi fungo labwino.
- Kuti muchite izi, ikani njere mu poto yokhala ndi mafuta kapena opanda mafuta ndikuwotcha pamlingo wapakati mpaka zitakhala golide wagolide kunja.
- Onetsetsani kuti mukugwedeza maso nthawi zonse kuti asapse.
- Lolani maso kuti azizizire ndikuzisunga mu chidebe chopanda mpweya pamalo ozizira komanso amdima.
- Kapenanso, maso a hazelnut amatha kuwotchedwa mu uvuni. Ikani maso pa thireyi yophika yomwe ili ndi pepala lophika ndikuphika pa madigiri 180 Celsius (kutentha pamwamba / pansi) mpaka kufiira kumbali zonse.
