Emma Miller
Chophika chophika champhamvu ndi chothandizira kwambiri kwa mayi aliyense wapakhomo. Imachotsa fungo ndi mafuta, kuwalepheretsa kukhazikika pakhitchini. Koma chivundikirocho chikagwira ntchito bwino, m'pamene chimadetsa kwambiri.
Momwe mungayeretsere mafuta kuchokera kukhitchini yokhala ndi soda
Opanga zipangizo zoterezi amanena kuti njira yabwino yoyeretsera hood ndi kugwiritsa ntchito njira yofooka ya sopo. M'zochita, njirayi sizothandiza makamaka, koma ikhoza "kulimbikitsidwa" ndi zinthu zonse zomwe zimadziwika bwino. Ukadaulowu ndi wosavuta:
- Thirani madzi otentha mu sinki kapena ndowa (pamwamba pa digiri yake - bwino);
- Onjezerani madzi 1 makapu anayi a soda ndi madontho ochepa a detergent;
- ikani zosefera mafuta mu yankho ndi kusiya izo kwa mphindi 10.
Pamapeto pa nthawiyi, ingopakani gawolo ndi siponji, sambani ndi madzi ofunda oyera, owumitsa, ndikubwezeretsanso mu hood. Ngati njirayi sikuthandizira - yesani kuwiritsa fyuluta mu njira yotere, osati kungoyiyika.
Momwe mungachotsere mafuta pampando ndi sopo wochapira
Njira ina "ya agogo", idzakuthandizani ngati simukufuna kugwiritsa ntchito mankhwala achiwawa apanyumba. Mufunika:
- Kutenthetsa 2-2.5 malita a madzi mumtsuko;
- kabati theka la sopo 72% ndi kupasuka m'madzi;
- Chotsani mphika mu chitofu, kumiza fyuluta mmenemo, ndi kusiya izo kwa mphindi 10-15.
Pambuyo pake, mungofunika kutsuka fyulutayo ndi madzi ofunda ndikuyipaka ndi chiguduli. Mwa njira, mungathenso kutsuka hood nokha ndi yankho lomwelo - mafuta "adzachoka" mokongola. Ngati mukufuna kuti mankhwalawa akhale othandiza kwambiri, onjezerani 1-2 tbsp. wa soda.
Momwe Mungayeretsere Chophimba Chopaka Mafuta Ndi Soda Wophika ndi Viniga - Malangizo Ang'onoang'ono ndi Zidule
Viniga ndi njira yabwino kwambiri yothetsera mafuta pa hood fyuluta. Njira yogwiritsira ntchito ndi yophweka - mumangofunika kuti mulowetse gawo lonyansa mu vinyo wosasa kwa mphindi 10-15. Thupi lokha panthawiyi, pukutani ndi chiguduli chonyowa mu mankhwala otchulidwa.
Kumapeto kwa kuyeretsa m'pofunika kutsuka bwino ndi madzi oyera zonse za hood ndi yokha, komanso kuti mupumule chipinda - vinyo wosasa ndi fungo lochititsa chidwi kwambiri, ndipo simukusowa kupuma. Kuti muwonjezere zotsatira, mutha kuwonjezera supuni 1-2 za soda ku viniga ndikuyika fyuluta mu yankho ili.
Momwe mungayeretsere mafuta kuchokera pagulu la hood ndi mandimu
Zomwe mumayika mu tiyi zitha kugwiritsidwanso ntchito kuyeretsa ziwiya zakukhitchini - kuphatikiza hood. Njirayi ndi iyi:
- peel 1 mandimu ndikudula pakati;
- Pakani zamkati pa malo onse akuda mu hood;
- kusiya kwa mphindi 5-10, ndiye muzimutsuka ndi madzi ofunda.
Izi ziyenera kukhala zokwanira kubwezera hood ku maonekedwe ake oyambirira a ukhondo wa kristalo. Ngati muwona kuti pali dothi lambiri ndi mafuta, ndiye gwiritsani ntchito citric acid - 3-4 sachets pa 2 malita a madzi. Mu njira yotereyi, zilowerereni mbali zochotseka za hood usiku wonse, ndipo m'mawa muzitsuka ndi madzi ofunda.
Momwe mungayeretsere hood kunyumba mosamala
Ngati tachita kale kuyeretsa zosefera ndi ma gridi, funso la momwe mungayeretsere khitchini mwachangu kuchokera kumafuta ndi lofunikabe. Akazi odziwa bwino alendo amati njira yabwino yoyeretsera ziwiya zakukhitchini zotere ndi chotsukira mbale kapena sopo wochapira. Ndizosatheka kugwiritsa ntchito mankhwala opangidwa ndi mowa, bulichi, koloko, ndi zidulo - amawononga mawonekedwe a chipangizocho. Komanso, poyeretsa, musagwiritse ntchito maburashi olimba - sankhani masiponji ofewa ndi nsanza.
