Momwe Mungakulire Zitsamba pa Windowsill: Njira Zapadziko Lonse Zomwe Zimagwira Ntchito Kwa Aliyense

Ambiri amva za phindu la zobiriwira, koma ndichifukwa chakuti nyengo siitalika, ndipo nthawi zina zimakhala zovuta kupeza, ndipo mtengo wake suli wokondwa. Pali njira yosavuta yothetsera vutoli - kukulitsa zitsamba nokha. Njira yothetsera vutoli idzapatsa banja mavitamini chaka chonse.

Zomwe amadyera zimakula mwachangu pawindo

Nthawi zonse mumafuna kupeza zotsatira zofulumira popanda khama lalikulu, kotero kwa nyumbayo sankhani mitundu yofulumira komanso yofulumira - letesi, basil, anyezi, katsabola, parsley, sipinachi, ndi arugula.

Zomera izi zimakula bwino m'nyumba yomwe ili pa khonde, ndipo chofunika kwambiri kwa iwo ndi kuwala ndi kuthirira.

Mwachitsanzo, letesi yamasamba imakula kuyambira masiku 35 mpaka 45, basil - mpaka masiku 55, arugula - mpaka masiku 25, katsabola - mpaka masiku 45, radish - mpaka masiku 21, ndi anyezi wobiriwira akhoza kutengedwa kale masiku 10. .

Momwe mungakulire bwino masamba kunyumba

Mtundu uliwonse wa zobiriwira umakhala ndi zikhalidwe zake za chisamaliro, koma ma aligorivimu ambiri a kulima ndi omwewo.

Zomwe mukufunikira kuti mubzale masamba:

1. Dziwani malo omwe masambawo adzamera. Malo abwino kwambiri ndi zenera kapena khonde lowala kuti pakhale kuwala kokwanira komanso kutentha kumasungidwa osachepera 16 degrees.
2. Mu chidebe chokulirapo, tsitsani ngalande - mwala wophwanyidwa, miyala, makala, makungwa, ndi dothi pamwamba pake.
3. Dothi lokonzekera liyenera kuthiriridwa ndi madzi ofunda, ndiyeno mutha kubzala mbewu. Ndi bwino kuziyika patali pafupifupi 2 centimita kuchokera kwa wina ndi mzake.
4. Pamwamba pa mbewu, ndikofunikira kuthira dothi pafupifupi 0.5-1 centimita.
5. Chidebe chokhala ndi masamba amtsogolo ndi bwino kuphimba filimuyo kuti apange wowonjezera kutentha.
6. The chifukwa wowonjezera kutentha ndi bwino kusiya malo otentha ndi mpweya masiku awiri aliwonse.
7. Mbewu zikamera, mutha kuchotsa zojambulazo ndikusiya chidebecho ndi masamba pamalo owala bwino.

Mutha kubzala m'nthaka zomwe zidamera kale. Kuti muchite izi, ikani pansalu ya thonje, kuwaza bwino ndi madzi, kuwaphimba ndi nsalu yofananira kale, ndikuyika mu wowonjezera kutentha. Pankhaniyi, mbewu sayenera kuloledwa kuti ziume kwathunthu, ndipo m'pofunika kuti mpweya wabwino nthawi ndi nthawi.

Momwe mungakulire masamba pawindo popanda dothi

Sikuti aliyense amakonda kusokoneza dothi, koma mwamwayi, ndizotheka kulima masamba kunyumba popanda dothi. Njira yosavuta komanso yodziwika bwino ndi hydroponics. Ndipo makhazikitsidwe a hydroponics amatha kukhala osiyana - ma rack a tiered, groubox - hema wopangidwira kumera), ndi miphika.

Ndikoyenera kudziwa kuti ndi hydroponics ndi yabwino kulima microgreens - nyemba zikumera, mitundu yonse ya dzinthu, komanso saladi ndi zitsamba.

Zomwe muyenera kubzala masamba popanda dothi:

• zotengera za masamba;
• gawo lapansi - mchenga, moss, zopukutira zamapepala, kokonati, makungwa a paini, dongo lokulitsa, perlite, thonje loyamwa, gauze;
• mbewu;
• mayankho a michere. Atha kupezeka m'masitolo amaluwa;
• zithunzi nyali.

Mfundo yaikulu ya kulima:

1. Mu chidebe, ikani gawo lapansi pafupifupi 2 centimita wandiweyani;
2. Thirani mbewu pa gawo lapansi lonyowa;
3. Thirani madzi kuti aphimbe mbewu;
4. Phimbani chidebecho ndi filimu ya chakudya ndikuyiyika pawindo.

Ndikoyenera kukumbukira kuti mtundu uliwonse wa zobiriwira uli ndi zovuta zake pakusamalira. Zobiriwira zina zimakhala zofulumira kwambiri ndipo zina zochepa. Mwachitsanzo, kuti amere anyezi wobiriwira, anyezi akhoza kungoyikidwa mu galasi ndi madzi kuti mizu ikhale m'madzi. Zomwe zatsala ndikusunga madziwo.